Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage, Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.
Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as a choice, you can find out my chana dal aloo patty in my previous post.
Further variation can include tomato ketchup and mayonnaise, or mayo garlic sauce for enhancing the taste of the bun.
I have already shared the ingredients for the Shami bun kabab such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe whose I have given the link above as well as you can use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depends on your choice.
Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a cheaper cost than other types of fast food burgers, is easily available at vendors and roadside restaurants,
This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n
To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place Shami kababs, fry them on both sides until nicely golden brown in color.
Beat the egg in a medium bowl and add salt along with black pepper powder, whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium hot ghee and cook on both sides till it turns to a nice golden brown color.
Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.
Take all ingredients and prepare all veggies.
Cut the bun burgers into half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes then reduce the heat to very low, and place the bun slices on tawa/pan and toast it for 1-2 minutes from both sides, transfer to any tray or plate.
Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b
Start to add sauces, put onions and cucumber slices along with grated cabbage.
Press all bun stuff slightly, further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.
Now further, press the Shami bun kabab with a han.d
Transfer to the hot tawa and toast them on both sides over low heat to prevent burning.
Shift to any tray and cut in half, and then shift to the serving plate.e
Shami bun kabab is ready to serve hot with tea.
Shami bun kabab can be served with ketchup and sauce, Additionally, you can serve bun kababs with French fries.
Shami Bun Kabab contains a spicy patty, which is shallow fried and is added chutney or raita in the
bun along with onion, and cucumber slices...
Ingredients:
- 4 pcs, Bun burgers
- 4 patties, Shami kababs
- As required, Kashmiri red sauce
- 1 large onion
- 1 medium-sized cucumber
- 1/3 cup, chopped cabbage
- 2 tbsp, homemade yogurt
- As required, mayonnaise garlic sauce
- Ghee, as needed
- As required, homemade ketchup
- 2 eggs, beaten
How to make Shami kababs?
- Divide the bun slices into two portions.s
- First, two bun slices are applied with red sauce, then Shami kababs are placed over them.
- Slightly press kebabs with a spoon or spatula, then put omelet slices on top of the kebabs.
- Spread mayo, garlic sauce, and then ketchup.
- Now place onion and cucumber slices, and grated cabbage, then further drizzle Kashmiri red sauce.
- Note, here you can use a green sauce
- Cover the bun with another plain bun slice
- Heat the pan/skillet again on medium flame, then reduce the flame to very low and place the buns in it.
- Toast bun kababs carefully from both sides on very low heat to prevent burning.n
- Transfer to the tray, cut in half, and serve hot with tea
- Tasty Shami Bun Kabab is ready to serve
- Shami bun kabab can be served with ketchup and sauce, Additionally, you can serve bun kababs with French fries
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