Fish and Chips Recipe | Fish Fry

Fish and Chips || Fish Fry || How to Make Fish 

and Chips Recipe with step-by-step photos

Fish and chips are a type of food that originated in the United Kingdom. It is a popular fast food option in various parts of the world. As the name suggests, the dish consists of chips (French fries) and a deep-fried fish fillet. In England and Wales, fish and chip shops and restaurants are widely available. 

They are commonly found in British cities, with the first fish and chip shop opening in the East End of London in the late 19th century. Therefore, they are not as traditional as many people believe.

 

Fried fish is coated in batter, deep-fried, and served with potato chips, often accompanied by various sauces.

                                 

A Brief History:

Fish and chips gained popularity when the meal helped feed the masses during the First World War. And since fish and potatoes were two of only a few foods not rationed in WWII,

The traditional dish maintained its status. Today, there are about 11,000 fish and chips shops throughout the UK and Ireland, so finding a chippie (a fish and chip shop) is usually easy. Fish and chip shops are now also around the world, including a few shops in New York City, and are especially popular in coastal regions of Spain.

Everyone has their own preferences, and tastes vary from one part of the country to another. Their cooking method is quite different from ours so here I did some variations and tried to give it to Pakistani taste, which is even acceptable for all they don’t use many spices except black peppercorn, while we people can’t enjoy unless the food is not a bit spicy. 

So today I tried to do my best that bring some changes to the recipe I am using Reho Fillet you can use any type of fish that you most like but take care of it Fish should be fresh because stale fish can spoil the real taste of fish I will also tell you in my recipe that how to make crispy frying potato chips, so let’s start step by step with photos...

                                

If you have tried this Fish and Chips Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, remove all large potato skins and cut them into ½-inch thick chips in a strip shape, then rinse all potato chips.

In a separate bowl, pour chilled water and salt, mix them together, then soak all potatoes in the water. It helps to get rid of excess starch from potatoes and makes fries crispy. Keep aside

On the other hand, cut the fish fillet into broad strips. Mean that you cut the 1 fish fillet into 2 pieces vertically, transfer it to the large bowl, add wheat flour and 2 tbsp water.

Rub all fish fillets very gently with wheat flour, and leave them for 10 minutes. After 10 minutes, rinse all the fish fillets under running water, then sprinkle turmeric powder and rub them again. Then again, rinse all the fish fillets under the running water
From this method, the smell goes away from the fish
Shift it to another mixing bowl

Now add spices to the fish, then keep it in the fridge for marination for about 10 minutes. Another medium bowl for making fish batter.

Before making batter, place a wok on the stove, then pour oil and heat it on low-medium flame.

In a bowl, add all dry powder spices, mix them together, whisk the egg separately, and then pour it into the dry mix ingredients, mixing them well with the whisk.

Now, pour chilled water little by little as needed.d
Note: Batter consistency should not be too thick nor too thin. Keep batter back in the fridge 

Drain out all potatoes from the water. Blanch potatoes for 10 minutes in the hot boiling water for 10 minutes This helps the potatoes to cook slightly and hastens the process of frying fries.

Drain the potatoes out of the water and pat them dry with a paper towel; excess water prevents crispiness.

Use paper towels to blot away as much water from the outside of the potatoes as you can. Now sprinkle some salt and cornflour into the potatoes, and slide all french fries carefully into the hot oil. Let them fry over medium-hot oil flame for 2 minutes, and drain out from the oil.

Allow them to cool completely before the potatoes. 

Note: At this stage, you can freeze them in a ziplock bag, and when you want to fry, just take them out and deep fry them.

In the second fry, fry on high flame till potatoes turn brown and crispy. Once the French fries turn a crispy golden color, drain them from the oil.

Place on a paper kitchen towel to remove excess oil. Crispy French Fries are ready.

In the same wok, pour oil to heat it well. Take 1 fish fillet to coat it with chilled batter and slowly slide it into the hot oil.
Not as hot as frying pakora oil; if the oil is too hot, you will not get a flaky crust of fish.

You need to adjust the gas flame throughout the frying process to maintain the temperature of the oil and make sure the oil doesn’t get too hot. After some time,e they will float on top during the frying process, turning occasionally for an even a nice golden brown. You can see the nice golden brown color start appearing on top of the fish.

Place on a kitchen towel to absorb excess oil

Now ready to hot serve with French fries and tamarind sauce, the green sauce of your family

                                                           

Chicken Karahi Recipe | Karahi Gosht

Chicken Karahi Gosht | Karahi Gosht | How to Make Karahi Curry Recipe with step-by-step photos

Karahi is a popular and traditional recipe. It is known as a gosht karahi, has various types, various tastes, and various cooking styles according to their culture and tradition. In this recipe, different spices are used to bring a unique taste. Karahi has more variety available in the market, such as green karahi, white karahi, 

Peshawari karahi. Smoky karahi, dum karahi, Lahori karahi, etc, I will teach you all types of karahi recipes. Inshallah, this recipe is made with chicken, lamb, mutton, beef, and fish as well. 
                      

The main ingredients are tomatoes, yogurt, and meat.

It is one of the hottest favorite dishes across the world. People make it cook at special events or occasions, whether it be a wedding or any celebration, Eid, or festivals. People most like to have it with naan,taftan,sheermal, and Tandoori Roti

I am using chicken in it, you can use another meat, whatever you want, so let's begin 

                         

If you have tried this Chicken Karahi, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggies.s

                                                         

On the other hand, whisk the yogurt and add karahi gosht masala to it, stir to mix well.

            

Pictorial:

Take a pot/wok, heat the ghee, then add chopped onion, sauté it for 2 minutes on medium flame right after.

Add washed chicken pieces and fry them on a low-medium flame till they change color, keep on stirring the chicken by adding ginger garlic paste.

Add spiced yogurt to the chicken, stir to combine well, and let it cook on a medium flame for 10 minutes. Once the chicken leaves the oil, add tomatoes along with 3-4 green chilies.s

Stir them well on low-medium flame or until ghee is separated, now add grated ginger, remaining green chilies, and coriander leaves, and mix them slightly. Simmer it further for 10 minutes on a low flame.

Now Chicken karahi is ready to serve with naan,sheermal, tandoori roti,rumali roti, and chapatis along with salad, raita.

                                   

Chicken Salad Recipe

Chicken Salad || Salad Recipe || How to Make Chicken Salad Recipe with step-by-step photos

Chicken Salad is loaded with mixed fresh veggies, chickpeas, and boiled chicken. It's a nice colorful salad with healthy ingredients. A complete and simple meal usually contains a single kind of vegetable, beans, but I did some variations on it.

You can skip the chicken and use red beans instead of chickpeas, as well as add or omit other ingredients of your choice. Raw vegetables are rich in minerals and vitamins that are highly beneficial for human health. It is known as a starter that is taken before lunch and dinner.

This salad recipe is perfect for anyone looking to add a little more nutrition to their diet! There’s a wide variety of green salads, chopped salads, onion salads, colorful fruit salads, chicken salads, seafood salads, and plenty more healthy offerings. It looks so mouthwatering and tempting, it is hard to comprehend that.

They are SO good for you. I am a fan of a good salad. Some of these recipes take the term ‘salad’ to a whole new level. I could literally eat them for days. You can too! Here is my healthy Salad Recipe to start you off in the right direction. Of course, there are a few varieties on my Pinterest Board you can check out as well.

You will enjoy a wide variety of salad combinations. You could have a different one each day to try them all out. Additionally can be served with biryani, pulao, and any other meals, so let’s begin. 

                                

If you have tried this Chicken Salad, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, in a saucepan, add washed and soaked chickpeas and let them cook until the chickpeas are soft.

Boil chicken with 1/2 cup, ginger garlic paste, salt, and black peppercorn along with white vinegar.

                   

Shred the chicken

Take all ingredients and rinse them under running water.
                             

Prepare all veggies

                                

Take a separate bowl, then add all dressing ingredients, whisking constantly until the dressing emulsifies.

Place all the chopped veggies, chickpeas, and boiled chicken in a large bowl.

Pour the dressing over the salad.

Toss or mix them until they are coated with the dressing. At this stage, you can adjust the spices in the salad. 

                    

Transfer to the serving bowl.l Now, delicious and healthy Salad is ready to be had alone or with other meals