Curry Masala Powder Recipe

Curry Masala Powder | Homemade Curry Powder || How to Make Curry Spice with step-by-step photos... 

Curry Spice is an easy-to-prepare curry powder at home, a blend of strongly flavored spices popular in Pakistani cooking that are ground into a finely powdered substance. A basic curry powder blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.

Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. While traditional Pakistani curry powders are mixed from whole spices as needed for cooking, our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry.

               

There are numerous curry powder recipes with a wide variety of ingredients. Curry powders that are made at home are often created from a list of spices for ingredients that have a taste desired by the person creating the powder. 

Curries made with powder are used to season poultry, lamb, beef, chicken, mutton, and a variety of vegetables such as peas, cauliflower, onions, and potatoes. Curry powder should be stored in airtight containers to help preserve the flavor.

                                

What is curry powder?

Curry powder is a spice mix that is used widely in Pakistani cooking.

Spice blends have been prominent in cooking for ages. And while it’s easy for Westerners to think of “curry” as a dish or spice with one characteristic flavor, at its most basic, curry powder is simply a mixture of spices.

You won’t find a single “curry powder” in Pakistan. Rather, you’ll find many varieties of curry powders depending on what dish you are looking to make.

                       

If you have tried this Curry Masala Powder, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the skillet/pan and dry roast whole spices one by one. First, dry roast chana dal and bay leaf together on low heat for 2-3 minutes.s

                             

Dry roast red whole chilies, cinnamon stick, cloves, and green and black cardamoms on low flame for 2 minutes until aroma arises 

         

N, ow dry roast coriander seeds and peppercorns and dry roast them on a low flame for 2 minutes
              

At the end, dry roast cumin and fennel seeds along with dry turmeric on a low flame for a minute

                                             

Place all roasted and dried whole spices on the plate.

                                 

                                                     

Put the roasted whole spice in the grinder jar

                                       

Grind them together in the grinding jar till they turn into a fine powder. 

                                                       

Transfer to the bowl or plate and mix the powdered spices with the roasted ground spices.

                

Stir to combine well until everything is incorporated 

                               

Transfer to the jar/bottle.

                                      

It can be stored in an airtight jar or containfor er at least a month. 

                         

Tomato Puree Recipe

Tomato purée | Tomato paste || How to Make Tomato

Puree with step-by-step Photos and video....

Tomato Puree is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. 

Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook different meals; all you need is a knife, a blender, and a little bit of time to stock your freezer with tomato purée to use year-round. 

   

It is quick and easy to make at home, and it can make your life easier and save you time, too. Tomato puree is one of the most important ingredients in everyday cooking. It is one of the very basic cooking ingredients, and making it at home from farm-fresh tomatoes. 
                          

My Latest Tomato Puree Recipe Video:  

It is as easy as counting 1,2,3… Don’t believe us? Keep reading…In essence, it’s just a 3-step process – Blanch, Peel, and Crush. Blanching is the process of first partially cooking vegetables like tomatoes, onions, spinach, flowers, etc., in hot boiling water for a few minutes and then immediately transferring them to cold water. 

This hot-to-cold water transfer process makes skin peeling easier,r and it preserves the color, taste, and nutrition of vegetables. This homemade tomato puree recipe also has step-by-step photos to make the tomato blanching process easy to understand and follow.
                                  

Storage:

You can use fresh tomato purée right away, or you can freeze it for long-term storage. Feel free to use your favorite freezer-friendly storage method, but I prefer zip-top freezer bags, as they freeze flat (taking up less space) and thaw quickly. Freeze the purée in eight- or 15-ounce increments — that’s the amount required for most recipes. Label the bags and store them in the freezer for up to six months.

If you have tried this Tomato Puree Recipe, pe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Wash tomatoes and rinse off dirt, if any, and pour water into the saucepan.

Bring water to a boil, then put in tomatoes, let them boil for approx 10-12 minutes. Once the tomato skins are split, your tomatoes are done. remove them from the flame.

Put it into the cold water.

Now, just remove the skin.

Then, cut the boiled tomatoes into small pieces.

Puree them in a mixer or with a hand blender to a smooth paste; don’t add water.

Pass them through the strainer and transferthes puree again to the pan.

Add sugar and salt and mix them well, then add vinegar and allow it to boil until a thick consistency is reached. Towards the end, add red food coloring to bring a bright red color; it is optional. 

Let it cool down completely.

Then, store it in an airtight container or ziplock bag.

Tikka Boti Masala Recipe

Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step-by-step photos

Tikka Boti Masala is the aromatic blend of spices that brings a superb taste to your barbecue recipes. This spice is perfect for several barbecue recipes, such as tikka boti, tikka, and seekh kababs, inshallah 

We will share these recipes gradually with all of you. As per my thinking, homemade spices are better than store-bought; this is the reason I always emphasize making spices at home rather than market.

You can also check out my handi kebab, Gola kabab recipes on my blog, I am making a plan to make kabab bites in next my future post so I will add the same spices to make kabab which I will stuff in bread and then bake in the oven, this will be my own version of which making a plan for some days..inshallah soon share with all, A very easy and quick recipe.

With enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbecue experience for a perfect family get-together, so let's begin. 

                        

If you have tried this Tikka Boti Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate.

Now add the remaining whole spices, and dry roast them on very low heat for 2 minutes. 

                                     

Put all the roasted whole in the grinding jar and grind them to a fine powder.

              

Then add all powdered spices to the roasted ground spices.

Further, grind them with powdered spices for a minute.

                  

Transfer to the bowl, and further stir to mix well.
                       

Tikka boti masala powder is ready to use in recipes.

                    

This spice can be stored in an airtight jar or bottled up for a month.

                                     

Nihari Masala Powder Recipe ( Homemade Spice )

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos 

Nihari Masala Powder is a collection of various spices, which are ground into powder to give you the perfect traditional nihari flavor. This spice has a combination of ground and whole spices, which together give a very delicious taste to the nihari. This much of nihari masala is enough for making 1 kg to 1.5 kg of beef/mutton nihari.

So from now onward, whenever you wish to have nihari in your meal for any special occasion, go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe. Click here nihari recipe.e

                     

Nihari is prepared with a combination of various spices, and this nihari masala plays a vital role while making nihari at home. 

Additionally, homemade spices are safe to use and hygienic, along with being pure. I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to twice a month, so let's begin...

                            

If you have tried this Nihari Masala Powder, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes

Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder. 

Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated. 

Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.e

Whenever you want to make nihari, you can cook easily with homemade nihari masala.