Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step-by-step photos
Tikka Boti Masala is the aromatic blend of
spices that brings a superb taste to your barbecue recipes. This spice is perfect
for several barbecue recipes, such as tikka boti, tikka, and seekh kababs, inshallah
We will share these recipes gradually with all of you. As per
my thinking, homemade spices are better than store-bought; this is the reason I always emphasize making spices at home rather than market.
You can
also check out my handi kebab, Gola kabab recipes on my blog, I am
making a plan to make kabab bites in next my future post so I will add the same
spices to make kabab which I will stuff in bread and then bake in the oven, this will
be my own version of which making a plan for some days..inshallah soon share
with all, A very
easy and quick recipe.
With enticing flavors of traditional
and rich spices, Tikka boti masala Mix adds to the finest barbecue experience
for a perfect family get-together, so let's begin.
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To prepare this recipe, first heat the pan and put coriander
seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate.
Now add the remaining whole spices, and dry roast them on very low heat for 2 minutes.
Put all the roasted whole in the grinding jar and grind them to a
fine powder.
Then add all powdered spices to the roasted ground spices.
Further, grind them with powdered spices for a minute.
Transfer to the bowl, and further stir to mix well.
Tikka boti masala powder is ready to use in recipes.
This spice can be stored in an airtight jar or bottled up for
a month.
Tikka Boti masala powder is the aromatic blend of spices that brings a superb taste to your barbecue recipes...
Whole Spices:
- 2 ½ tbsp coriander seeds
- 1 ½ tbsp, cumin seeds
- 1 tbsp black peppercorns
- 1 tsp, allspices
- 3 pods, black cardamom
- 2 large-sized, long pepper
Powder Spices:
- 2 tbsp, red chili powder
- 1 tsp turmeric powder
- ½ tsp, lemon salt (tatri)
- 1 tsp, ginger powder
- 1 ½ tsp salt
How to Make Tikka Boti Masala?
- To prepare this recipe first, heat the pan, put the coriander seeds, and dry roast them for just 1-2 minutes on medium-low flame
- Shift to another plate.
- Now add whole spices: black peppercorn, allspice, long pepper, black cardamom, and cumin seed.s
- Dry roast them on very low heat for 2 minutes
- Put all the roasted whole in the grinding jar and grind them to a fine powder
- Then, add all powdered spices, red chili powder, turmeric, ginger powder, salt, and lemon salt to the roasted ground spices
- Further, grind them with powdered spices for a minute
- Transfer to the bowl, and further stir to mix well
- Tikka boti masala powder is ready to use in recipes
- This spice can be stored in an airtight jar or bottle for up to a month
*Not to be duplicated, rewritten, or published
without permission- Thank you!
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