Egg French Fries || Fried Potato Egg || How to Make French Fries with Step-by-step Photos and Video
Egg French Fries are a delicious and savory deep-fried snack made from potatoes, eggs, and a variety of seasonings that enhance their flavor. French fries are a popular treat enjoyed by people of all ages.
Almost everyone loves tasty fries! I’ve added some seasoning and eggs to create a version that is crunchy and crispy. You’re sure to love this twist on a classic. This recipe is quick, easy, and designed to delight a wide range of palates. Additionally, we'll include some steps to make them a bit healthier. Enjoy!
For the best result, follow my detailed step-by-step photo, video, and instructions tips and video below
Tips to Make Perfect Crispy Fries:
Potatoes are full of starch; the reason they
quickly become soggy after frying is that flour/cornflour is used to make them
crisp and crunchy
#3rd tip is to flesh-fry the potatoes in
medium-hot oil for five minutes and then drain them. This method makes
potatoes extra crispy and crunchy
But in this recipe, you can directly fry the
potatoes by skipping 3rd tip since we are using flour and egg, which work in
the recipe as binding agent, so no need to flash fry. But I have shown in my
recipe flash fry step that I used egg and flour batter. This is to
just tell my viewers and readers.
You Might Like this:
If you have tried this Egg French Fries Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow
and subscribe
to us on YouTube to get the latest Recipe Video updates.
Peel and cut the potatoes into 1.5-inch thick long strips.
Put it into the chilled water for a while
Next, take them out and pat them dry.
Transfer all potato strips to another bowl.
Mix the strips with cornflour and rice flour very well. First, ensure all strips have been coated well with flour. Remove all excess flour through a strainer.
On the other hand, heat up the medium-hot oil. Flash fry potato strips for 3-4 minutes on medium flame. Flash fry them in small batches; otherwise, they will stick to each other.
Once half-done, leave them outside to completely
cool down.
Meantime, combine all ingredients: egg, chaat masala powder, garlic powder, chicken powder, mustard paste, and all-purpose flour into a small bowl, and beat them well until everything is incorporated.
Pour the mixture into the half-fried potatoes
and mwe, carefully to prevent mushiness
Note: Here, you can add this
egg mixture directly.After potatoes have been coated with flour. You can skip
the flash fry step from this recipe. It is optional
Now put the strips one by one in the hot
oil. Don’t put them together; they may break and stick.
Fry them until they turn nice golden brow., Drain them out on the kitchen towel to remove excess oil.
Egg French Fries are a delicious, savory deep-fried snack that is prepared with potatoes, egg, and some seasonings that make them super tasty and most delicious..
Ingredients:
- 750g, red potato/unsweetened potatoes
- ½ cup of cornflour
- 1/3 cup rice flour
- ½ liter of oil, for frying or as required
For Egg Mixture:
- 1 nos, egg
- 1 tsp, homemade chaat masala
- 1/ tsp, garlic powder
- 1/3 ts, chicken powder
- ¼ tsp, mustard powder
- 1.25 tbsp, all-purpose flour
How to make Egg French Fries?
Peel
Cut and Dry Potatoes:
Peel and
cut the potatoes into 1.5-inch thick long strips. Put them into the chilled water
for a while. Next, take them out and pat them dry
Coating
Potatoes:
Transfer
all potato strips to another bowl. Mix the strips with cornflour and rice
flour very well. First, ensure all strips have been coated well with
flour. Remove all excess flour through a strainer
Flash
Frying:
On the
other hand, heat up the medium-hot oil. Flash fry potato strips for 3-4
minutes on medium flame. Flash-fry them in small batches; otherwise, they will
stick to each other. Once half-done,e leave them outside to completely cool down
Making Egg Batter: Meantime, combine all ingredients of egg, chaat masala powder, garlic powder, chicken powder, mustard paste, and all-purpose flour in a small bowl. Beat them well until everything is incorporated. Pour the mixture into the half-fried potatoes and mix well, carefully to prevent mushiness
Note: Here, you can add this
egg mixture directly after potatoes have been coated with flour. You can skip
the flash fry step from this recipe. It is optional
Re-Frying Potatoes:
Now put the
strips one by one in the hot oil. Don’t put them together; they may break and
stick. Fry them until they turn nice golden brown. Drain them out on the
kitchen towel to remove excess oil. Egg fries are ready
Serving
Tips: serve
hot with ketchup, garlic mayo dip, and tea
*Not to be duplicated, rewritten, or published without
permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon