.jpg "Ojri recipe with step by step photos and video")
Ojri
Recipe || Tripe Recipe || How to Make
Butt Recipe With Step by Step With Photo and Video
Orji Recipe is
quite a delicious, spicy, and mouthwatering non-veg recipe made with beef
or mutton belly by cleaning from inside and outside. A large number of people
don’t like to eat but rather feel disgusted. Whereas if you cook the ojri also
called butt by cleaning and well roasting with masala, it becomes so tasty and
goes well with BOILED
RICE, ZEERA
RICE,
and NAAN
I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel nauseous.
First time I am sharing this ojri (butt) recipe. Hopefully, whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way, and it is easy to make. Though this video that I am sharing is short, I will soon share a long video in which I prepared a butt curry.
My Latest Video Ojri Recipe:
Some Tips For Ojri:
Buying Ojri: I have already bought neat and clean ojri from the butcher's shop. I just wash them (ojri) with warm water, but if you don’t get clean butt (ojri) from your area or butcher shop, then don’t panic. I will tell you a method cleaning ojri
Beef Ojri: Always try to buy the thick ojri rather
than the thin. It tastes great and makes it tender and juicy. Whilehin ojri
doesn't give the perfect result and taste
Warm the water, apply some wheat flour over the ojri, and let them remain for 10 minutes. Wash it very well by using warm water and clean all fat from the butt (ojri). Ojri is ready to cook.
Mutton Ojri: Though I never cooked mutton
ojri, I won’t say you don’t buy or cook it by choice, so here I can
tell you how to clean mutton ojri.
Heat
the water with a little salt in a Broad Pan/Wok: first, cut out a big
piece of mutton ojri and put the pieces one by one in the hot water. (Keep
remembering the stove flame is turned off when you are putting butt pieces in
water)
Take out the ojri piece and clean the skin with
a sharp knife. It would clean immediately, but mind it, the water should be hot
enough.
Use
Fresh Ojri: Try
to buy fresh ojri and avoid buying stale ojri as ojri easily rotten and gets
stinky and never goes away even if you cook it.
Tips
for Cooking Ojri: Roasting Ojri with Masala for 10-15 minutes. Aey of aromatic and flavored ojri curry, as the unpleasant odor of ojri goes away with well-roasted techniques. I have
shown in my video when oil comes up and Ojri turns beautifully roasted by look, then I pour water. You are to follow my tips to make delicious curry.
Yogurt
and Ginger Garlic Paste: Use unsweetened yogurt and fresh ground ginger garlic paste.
They are all agents of getting rid of the smell and bringing taste to the meal.
Cooking
tip: Cook
ojri in a heavy-bottom pot as ojri takes time to be tender. If you use a
thin-bottom pot, your ojri quickly burns after drying water. For best results, use a pressure cooker to make tender and juicy curry. In case you don’t have a
pressure cooker or you are a bit scared using this, then you can make ojri in a
heavy-bottom pot for around 2 hours on a medium flame until tender.
.jpg "ojri recipe")
You
Might Like This:
If you have tried this Beef Ojri Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then follow and subscribe to us on YouTube to get
the latest Recipe Video updates.
For detailed recipes, step by
step, watch my video!
.jpg "beef ojri recipe")
How to Make Ojri Recipe?
To make ojri curry, first wash the ojri
(butt) with wheat flour as I told you above in my tips. And cut into medium-sized
chunks.set aside
Take a pressure cooker and combine all ingredients such as oil, chopped onion, washed ojri (butt)ginger garlic paste, salt, Kashmiri red chili powder, red chili powder, turmeric powder, black pepper powder, crushed coriander powder, tenderizer powder, and yogurt in a pot
.
Roast the ojri with all the masala until oil comes up. Once the oil is separated
For precaution, let the pressure release
naturally, then remove the lid towards the opposite side of you to escape steam
over your face and hands.
Now begin to stir the ojri masala over a low-medium flame by adding green chilies,kasuri methi,garam masala, and chopped coriander leaves.
Stir well and 1/add 2 cups of water. Then bring it to a boil. You keep the gravy consistent by your choice, simmer for another 10 minutes on a very low flame
Transfer to the serving dish/bowl or plate
.
Orji Recipe or tripe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside.
Ingredients:
- 1 kg, beef ojri (butt)
- 200g, chopped onion
- 2 tbsp, fresh ginger garlic paste
- 150ml,oil
- 150g, homemade yogurt
- 4-6 pcs, green chilies
- 1/3 cup chopped fresh coriander leaves
For Spices:
- Salt to taste
- 1 tsp,degi lal mirch (Kashmiri mirch)
- 1 tsp red chili powder
- ½ tsp turmeric powder
- ½ tsp, hili flakes
- 1/4 tsp, black pepper powder
- 1 tbs, crushed coriander powder
- 1 tsp, meat tenderizer powder (kachori powder)
- 1 tsp, Kasuri methi
- ½ tsp, homemade gram masala powder
How to Make Ojri Recipe?
Make clean and cut the tripe into
pieces: to
make ojri curry first wash the ojri (butt) with wheat flour as I told above in
my tips. And cut into medium-sized chunks.set aside
Cooking Butt (tripe): take a pressure cooker
and combine all ingredients such as oil, chopped onion, washed ojri
(butt)ginger garlic paste, salt, Kashmiri red chili powder, red chili powder,
turmeric powder, black pepper powder, crushed coriander powder, tenderizer
powder, and yogurt in a pot
Roast the ojri with all the masala until oil comes
up. Once the oil is separated, our hot water is poured into the ojri. Bring it to a boil, then close the pressure cooker lid. After whistling the cothe ok the butt (ojri)
for around 30-40 minutes on a medium flame
Carefully remove the lid: for precaution, let the
pressure release naturally, then remove the lid towards the opposite side of you
to escape steam over your face and hand.
Now stir the ojri masala over a low-medium flame by adding green chilies,kasuri methi,garam masala, and chopped
coriander leaves. Stir well and add ½ cup water. Then, bring it to a boil. You
keep the gravy consistency by your choice, simmer for another 10 minutes on a very
low flame
Transfer to the serving dish/bowl or plate
Serving tips: Butt (ojri) is ready to
serve with Roti, Rice, a nd Naan
*Not to be duplicated, rewritten, or published
without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon