Beef Chilli
Dry with Macaronis | Beef Chilli Dry || How to Make beef chili dry with step-by-step photos
Beef Chilli dry is a wonderful, delicious, and spicy non-veg beef
chili dry macaroni recipe made up of beef, veggies, sauces, and spices. This recipe comes from Chinese cuisine easy and simple recipe that can be prepared within
30 minutes, and is a scrumptious bowl dish from the Chinese cuisine, which is spicy
yet mouth-watering that no one can resist. Beef chili dry is a combination of
marinated beef stir-fried with minimal yet spicy gravy.
Are you a beef enthusiast who is sick of all the chicken and looking for something meaty, or just somebody willing to gain muscle and find a good source of protein? If the above questions sound familiar, then you need to try the delectable beef chili dry recipe tonight!
This tasty beef recipe is delectable beyond your imagination and is a great
source of zinc and protein, which makes it great for skinny young people who
are willing to gain weight and put on muscle. Also known as dry beef with
chilies, beef chili dry is one of the most beloved continental dishes eaten all
over Pakistan.
This scrumptious dish is prepared by frying
marinated beef strips in a cooking pan on a light flame easy and simple
dish; it doesn’t take more to prepare if you have already chopped
veggies in your fridge.
This is also the best for a snack, breakfast, lunch, or dinner- you
can use mutton/lamb meat strips instead of beef as well, and this is best served
with egg fried rice, chicken fried rice, and garlic fried rice. Usually, people love to have beef chili dry with
various types of fried rice,e but here I cooked beef chili dry with macaroni. You can have it by your choice.
For Similar Recipes:
If you have tried this Beef Chili Dry, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow
and subscribe
to us on YouTube to get the latest Recipe Video updates.
Tips:
Meat: The best part of beef for this recipe is the tenderloin cut. It is tender and juicy, making it ideal for use in steak, beef chili, or other stir-fried dishes. These can typically be prepared in just 10 to 15 minutes, so I prefer to use tenderloin for such recipes. I recommend it for the best results in your cooking.
Chilies: Chilies are a key ingredient in this recipe. Choose thick green chilies, known as bullet green chilies. Avoid using small chilies, as they can make your dish excessively hot.
Veggies: This recipe doesn’t require many vegetables, so when planning to cook beef chili for lunch or dinner, make sure to buy fresh veggies. Stale vegetables will not enhance the taste of the dish.
Sauces: The sauce is crucial for creating a flavorful dish. You will need dark soy sauce, white vinegar, Worcestershire sauce, oyster sauce, and hot chili sauce. If any of these are unavailable, you can substitute with barbecue sauce.
Macaroni: The choice of side is up to you—use rice or macaroni with beef chili. However, be careful not to overcook the macaroni or pasta, as overcooked rice and pasta can become mushy once cooled.
To make this recipe, firstly rinse the beef and
cut this boneless into equal strips
Mix beef strips with ginger garlic paste and salt. Mix them up very well_Keep mixing by adding white vinegar and oyster sauce.
Add dark soya sauce, Worcestershire
sauce, and hot chili sauce.
Keep in the refrigerator for an hour.
Boil the water in a pot with the oil and salt_Add macaroni and cook them for around 7-8 minutes
on high flame.
Once macaroni is cooked
Strain them out onto the
colander.
Drizzle some oil over the macaroni to prevent
sticking to each other. Set aside.
Take all the veggies and prepare them all.
Heat the oil in the pan and sauté the chopped garlic. Put marinated beef in the oil_Cook beef strips over medium heat for 5 minutes
Lower the flame and remove the lid. Add hot chili sauce, slightly stir, and again
cover the lid until the meat is done 90% Then, put onion slices, spring white onion, and half green chilies.
Stir to mix them together very well.
Add red chili flakes, mix well, then add capsicum slices. Further, coo, cover the lid until the water is reduced to a quarter.
Towards the end, add spring green onion and green chilies sliced to
the beef_Mix them slightly and further cover the lid. Simmer beef chili for 5 minutes over low heat. Turn off the flame, sprinkle some crushed black pepper, and stir to mix up. Beef chili dry is ready to serve. Keep it aside.
Firstly, simply place some macaroni on the plate
as needed, then place some beef chili on top of the macaroni.
And in a second, take a large-capacity wok/pan, combine all cooked beef chilies with boiled macaroni, and add some green spring onion
and butter_Stir to mix them very well on medium-low heat.
Beef chili and dry macaroni are ready.
Transfer to the serving plate.
Immediately serve hot with tea.
Beef
Chilli Dry Macaronis is
a wonderful, delicious, and spicy non-veg beef chili dry macaroni recipe made up
of beef, veggies, sauces, and spices.
Ingredients for Beef Marination:
- 400g, tenderloin beef cut
- 1 tbsp ginger
garlic paste
- 2 tbsp dark soya sauce
- 1 tbsp Worcestershire sauce
- ½ tbsp oyster sauce
- 1 tbsp, white vinegar
- 1 tsp, black pepper
- 1 tsp, white pepper
- ½ tsp, crushed red chili
- Salt to taste
For Veggies:
- 1 cup, onion, thinly sliced
- ½ cup, spring green onion chopped
- 1 cup, capsicum, thinly sliced
- ½ cup, spring white onion, thinly sliced
- 1 tbsp, garlic chopped
- 1 tbsp hot chili sauce
- 6-8, bullet green chilies, thin, long sliced
Other ingredients:
- 2 tbs butter
- ¼ cu, olive oil
- 200g, macaroni
How to make Beef Chili Dry:
- To make this recipe, firstly rinse the beef and cut this boneless into equal strips
- Mix beef strips with ginger garlic paste and salt
- Mix them up very well
- Keep mixing by adding dark soya sauce, Worcestershire sauce, oyster sauce, and hot chili sauce.e
- Keep in the refrigerator for an hour
- Boil the water in a pot with the oil and salt
- Add macaroni and coconut for around 7-8 minutes on a high flame
- Once macaroni is cooked
- Strain them out onto the colander
- Drizzle some oil over the macaroni to prevent sticking to each other
- Take all the veggies and prepare them all
- Heat the oil in the pan and sauté the chopped garlic
- Put the marinated beef in the oil
- Cook beef strips over medium heat for 5 minutes
- Add a little water if required
- Lower the flame and remove the lid
- Add hot chili sauce, slightly stir, and again cover the lid until the meat is done 90%
- Put onion slices, spring white onion, and half green chilies
- Half chilies are reserved for later use
- Stir to mix them together very well
- Add red chili flakes, mix well, then add capsicum further, and cook, covering the lid.d
- Until the water is reduced to a quarter
- Towards the e, nd add spring green onion and remaining green chilies sliced to the beef
- Mix them slightly and further cover the lid
- Simmer beef chili for 5 minutes over low heat,
- Turn off the flame, lame sprinkle some crushed black pepper, and stir to mix up.
- Beef chili dry is ready. Keep, keep it asi.de
- Note: You can serve either beef chili by mixing it with macaroni or by placing it on top of the macaroni. I served both ways by mixing and placing it on top
- Firstly, simply place some macaroni on the plate as needed, then place some beef chili on top of the macaroni
- In a second way, take a large-capacity wok /pot, combine all cooked beef chilies with boiled macaroni, add a sprig of onion, and butter
- Stir to mix them very well on medium-low heat
- Adding butter makes it so delicious and juicy in flavor
- Beef chili dry with macaroni is ready
- Transfer to the serving plate
- Immediately serve hot with tea
*Not to be duplicated, rewritten, or published
without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon