Red Garlic Chutney | Chutney Recipe || How to Make Garlic Chutneys with step-by-step photo
Chutneys are traditional, spicy, delicious, and colorful chutney recipes, which are mainly used as a taste enhancer or to make things spicy, especially in street food.
It is mainly prepared with a combination of garlic cloves and soaked red chilies with some lemon juice/vinegar to reduce the heat.t
Whenever you are planning to make Pakistani chaat recipes, in other words, any chaat recipe is incomplete without red and green garlic chutneys
And it would taste ordinary, basically, the combination of green chutney, tamarind chutney, and red chutney recipe would lift any cha, nd samosa, pakor, or roll.ll
The color and texture of these red and green chutneys may give an impression of being extra hot and spicy, but it is not the case. I have soaked the red chilies, which would lower the temperature and its spiciness also
I have used red Kashmiri chilies and bullet green chilies, which are comparatively less spicy yet give a dark red and green color.
I prepared raw red and green chutney versions, which don’t need to be cooked on the stove, yet you can enjoy a few spicy chutneys with any type of snack/.meal
Recipe Tips:
Additionally, if you want to reduce the heat, consider deseeding the chilies before grinding them. This will help create a milder spice chutney.
Finally, it's a good idea to maintain a thick consistency while grinding, but when serving, you might want to thin it out for better usability.
Take all ingredients to prepare all veggies
Now transfer to the bowl.
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Soak the dry red Kashmiri chilies in warm water for 1/.2 hour.
Take all ingredients to prepare all veggies
Put all ingredients in the mixing jar and blend them well till turns into a smooth paste.
Now transfer to the bowl.
Now ready to serve, chutney with samosa, chaat, roll, or khichdi
Can be used for up to 3-4 days by keeping it in the refrigerator
Can be used for up to 3-4 days by keeping it in the refrigerator
Put all the ingredients of green chutney with a little water in the mixing jar.
Blend them well till they turn into a smooth paste.
Now transfer to the serving bowl.
Now Ready To serve hot and spicy green chutney with pakora, samosa, and chaatroll. Can be used up to 3-4 days in the refrigerator
Red garlic chutney is a traditional, spicy, delicious, and colorful chutney recipe...
Ingredients of Red Chutney:
- 25g, garlic peeled
- 1 small-sized onion, chopped
- 1 tbsp of white vinegar can be used as lemon juice
- 3 red Kashmiri dry chilies soaked
- Salt to taste
- 1/4 tsp red chili powder
- 1/2, sugar
Ingredients of Green Chutney:
- 4-6, bullet green chilies
- 8-10, garlic cloves Peeled
- Salt to taste
- 1 tsp lemon juice
- 1 small tomato, coarsely chopped
- 1 bunch of coriander, leaves chopped
How to Make the Chutneys?
- Soak the dry red chilies in warm water for 1/2 hour
- Take all ingredients to prepare all veggies
- Put garlic, cumin seeds, salt, vinegar, onion, dry red chilies, and red chili powder with a little water in the mixing jar.
- Blend it well till turns into a smooth paste.
- Now transfer to the bow.l
- Now ready to serve
- chutney with samosa, chaat, roll, or khichdi
- Can be used for up to 3-4 days by keeping it in the refrigerator
- Green Chutney:
- Put green chilies, garlic cloves, salt, lemon juice, tomato, and coriander leaves with a little water in the mixing jar
- Blend them well till turn into a smooth paste
- Now transfer to the serving bowl
- Now Ready To serve hot and spicy green chutney with pakora, samosa, chaa, and roll
- Can be used for up to 3-4 days in the refrigerator
- Spread and joy!
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