Egg Samosa || Samosa Egg Roll || How to Make Egg Samosa with Step-by-step Photos...
Egg Samosa is a crispy, flaky, tasty, and deep-fried
snack stuffed with a mixture. It is an easy and quick recipe, but if you have a manda patti
or samosa sheet at home have posted homemade manda patti in my previous Whether Ramadan or Monsoon season, this is the time when
people like too much on deep-fried snacks. Of all types of snacks
Samosa is an all-time favorite that you can enjoy in any season or
any occasion_
Traditionally this snack recipe is prepared using a samosa sheet
and filling of potatoes and authentic
Pakistani spices-over past few years there have been several innovations in
the Pakistani cooking style and a lot of
other ingredients are being used to make creative dishes_right away Egg samosa
is one such creative samosa recipe and is made using egg, spring onion
white, green chilies and peas along with samosa sheet (manda Patti)
This easy recipe is ideal for iftar and the evening snack too. This egg mixture requires very little cooking time. It is the best thing you can make when sudden guests come, and this
samosa is the best thing to have on a rainy day. Samosa can be served with tamarind
sauce, ketchup,
or tea.
For more Samosa Recipes
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To make this egg samosa recipe, first prepare all veggies like cutting the
spring onion white and green separately _Boil the peas.
Take a medium-sized bowl crackle the eggs into the bowl, whisk them
for a minute,e then add black pepper, red chili pepper, white pepper, and salt. Whisk them together very well and set aside.
Mix flour and water together (late) for binding samosas.
Heat the oil in the pan.
Pour the egg mixture into the pan. Cook it on medium-low flame. Crumble the eggs
into small pieces.
Then add veggies to the egg, stir to
mix very well, and add some crushed black pepper and salt.
Keep mixing by adding fresh lemon
juice to the egg mixture on the low-medium flame. Towards the end, put chopped
mint leaves and some green spring onions.
Stir to mix up well together and turn
off the flame. Transfer to the plate and let it cool down.
Take one rectangular-shaped samosa sheet. Apply a little flour batter and then fold as shown in picture
1-2 tbsp egg mixture into the samosa cone.
Press down the egg mixture with the help of a finger, and then applythen flour batter and close it firmly.
Place all prepared samosas on the plate.
Heat the oil in the frying pan. Slide 2-3 samosas in one batch. Fry each side for 2-3 minutes on medium flame until evenly golden brown.
Remove and drain the samosas onto the kitchen paper to remove excess
oil.
Transfer all samosas to the serving plate.
You can see inside the samosa how tasty and crispy.
Egg Samosa is an all-time favorite that you can enjoy in any season or
any occasion_ traditionally this snack recipe is prepared using a samosa sheet.
Ingredients for Egg Mixture:
- 3 large-sized.eggs
- 1/3 tsp, black pepper
- ¼ tsp red chili powder
- Salt to taste
- 1/3 tsp, white pepper
- 2 tbsp oil
Veggies:
- 3 tbsp, peas boiled
- 1/3 cup, spring onion white
- 3-4 green chilies, chopped
- 3-4, mint leaves chopped
- 2 tbsp, spring onion green
- 1 medium-sized lemon, freshly squeezed
Other ingredients:
- 8-10 pcs, samosa sheet
- Oil as required for frying
- ¼ tsp, crushed black pepper
- A few pinches of salt
- To make this egg samosa recipe, first prepare all the veggies, like cutting the spring onion white and green separately
- Boil the peas
- Take a medium-sized bowl crackle the eggs into the bowl, whisk them for a minute,e then add black pepper, red chili pepper, white pepper, and salt
- Whisk them together very well and set aside
- Mix flour and water together (late) for binding samosas
- Heat the oil in the pan and pour the egg mixture into the pan
- Work it on the medium-low flame
- Crumble the eggs into small pieces
- Then add veggies to the egg
- Stir to mix up very well, and add some crushed black pepper and salt
- Keep mixing by adding fresh lemon juice to the egg mixture on the low-medium flame
- Towards the end, put chopped mint leaves and some green spring onions
- Stir to mix up well together and turn off the flame
- Transfer to the plate and let it cool down
- Take onerectangular-shapede samosa sheet
- Apply a little flour batter and then fold as showinow the picture
- Put 1-2 tbsp egg mixture into the samosa cone
- Press down the egg mixture with the help of a finger, and then apply the flour batter again and close it firmly.
- Then apply the flour batter again and again, and close it firmly
- Place all prepared samosas on the plate
- Heat the oil in the frying pan
- Note: You can deep fry samosa-I didn’t deep fry asI can’t eat deep-fried snacks nowadays due to some health issue
- Slide 2-3 samosa in one batch
- Fry each side for 2-3 minutes on medium flame until evenly golden brown color
- Remove and drain the samosas onto the kitchen paper to remove excess oil
- Transfer all samosas to the serving plate
- Serve hot with tea and sauce
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