Garlic Tawa Naan Recipe (Without Yeast)

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Garlic Tawa Naan || Homemade Garlic Naan Recipe without yeast || How to make Garlic Tawa Naan at home with step-by-step photos......

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic. This is most popular across Pakistan and all over the globe. Mainly because of the flavor and taste

It is basically so soft and delicious, restaurant-style garlic naan No yeast, no oven is used to make this naan. I made this naan on the stovetop. Traditionally, naan is made in a tandoor(clay oven), but at home. I prefer the stovetop method. You can also bake them in the oven, but I think they are so much softer and better when cooked on a stove-top

Here, I didn’t apply garlic butter over the naan, whereas I applied it to the cooked naan. But you can brush garlic butter over the naan as desired.

Also, I highly recommend not using non-stick utensils in cooking. Naann, rather an iron-cast skillet or another silver metal

For the best result, follow my detailed step-by-step photo

instructions and tips below the recipe card

Recipe Notes:

I used baking powder and baking soda for proofing the plain flour dough. The traditional recipe includes yeast, which you can use if you are comfortable using it
You can use the cooker as a tandoor and stick the bread to the sides of the cooker, and heat it upside down
Naan is prepared with yeast, so it becomes chewy if it is rested for a while. It is recommended to serve it immediately with a choice of curry.

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In a bowl, combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt.

Mix well, making sure everything is well combined. Add water as required and knead. Lastly, add oil and further knead to a smooth and soft dough.

Grease the bowl with oil, cover, and rest for 2 hours.

Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander.r

Garlic butter is ready.

After 2 hours, knead the dough slightly to remove any air that is present in the dough. Divide the dough into equal portions and flatten a ball between your palms.

Sprinkle a little flour dust over the rolling board or working area., Gently roll a round/oval shape using a rolling pin about 7 inches in diameter, and Grease with water over the naan. Make sure you apply evenly. This helps to make a stick on the tawa/pan.

Now put Naan on the Tawa, and make sure the wet part goes in the bottom. Immediately brush garlic butter on top of uncooked naan.

Let it cook for around a minute. Naan should be dry on the surface before the tur.n

Now flip the pan/Tawa upside down.

Cook naan directly on the griddle till it turns a golden brown color.

cook-naan-until-golden-brown-color-on-top

Here you can also brush with some prepared garlic butter over the cooked naan.n

Gently scrape the naan from the bottom and remove

Prepare all the garlic naan the same way.

Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunn.a

Garlic Tawa Naan
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 10 mins

Total time: 25 mins
Servings: 4

Recipe Category: Roti and Paratha

Cuisine: Pakistani
Calories per serving: 385 kcal

Garlic Tawa Naan is an extremely popular Pakistani flatbread recipe made with plain flour and garlic.

Ingredients:

250g, all-purpose flour
½ tsp, baking powder
½ tsp, baking soda
2 tbsp yogurt
1 tsp sugar
1 tsp, garlic powder or crushed garlic cloves
2 tbsp oil
½ cup of lukewarm water

For the Garlic Butter:

2 tbsp, crushed garlic
1 tbsp butter
1 tbsp chopped parsley/coriander leaves

How to make the Garlic Tawa Naan?

In a bowl, combine all-purpose flour, salt, baking powder, baking soda, sugar, crushed garlic, and yogurt.
Mix well, making sure everything is well combined.
Mix well, making sure everything is well combined. Add water as required and knead. Lastly, add oil and further knead to a smooth and soft dough.
Grease the bowl with oil, cover, and rest for 2 hours
Meanwhile, prepare garlic butter by mixing butter, garlic, and coriander
After 2 hours, knead the dough slightly to remove any air present in the dough
Divide the dough into equal portions and flatten a ball between your palms
I made a bit of thick naan in a round shape, while you can make it as thick as desirable, a thickness, size, and shape
Sprinkle a little flour dust over the rolling board or working area
Gently roll a round/oval shape using a rolling pin with a 7-inch diameter
Make sure you do not make it too thin or too thick, and also, keep the size in mind. It should not be larger than your Tawa size
Grease with water over the naan. Make sure you apply evenly. This helps to make a stick on the tawa/pan
Now put naan on the Tawa, and make sure the wet part goes in the bottom
Immediately brush garlic butter on top of uncooked naan
Let it cook for around a minute. Naan should be dry from the surface before the turn
Now flip the pan/Tawa upside down and cook naan directly on the flame till it turns a golden brown color
Here you can also brush with some prepared garlic butter over the cooked naan
Gently scrape the naan from the bottom and remove
Prepare all the garlic naan the same way
Finally, save garlic naan hot with your favorite curries like nihari,paya, or kunna

*Not to be duplicated, rewritten, or published without permission- Thank you!

Garlic Tawa Naan Recipe (Without Yeast)

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