Anda Ghotala Recipe

                                     

Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled Eggs with step-by-step photos and video.

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled or half-fried egg, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe. The main ingredients are eggs, tomato, and onion.

But you can vary it, such as boiled eggs with panee, by cutting them into small cubes to make the dish more filling.ng
                  
                                                   

My Latest Video Anda Ghotala:

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe, but you can by choe.

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want. It can be prepared even for the best kids' tiffin boxes, is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge; otherwise, 10 minutes more increases in preparation time.

Inshallah, my next post will be even for kids, stay tuned     
So let's begin 

Tips:

1. If you prefer to use boiled eggs in ghotala, always boil the eggs by putting salt in the water over high heat. This will prevent the eggs from cracking.
2. If you are using half-cooked eggs in ghotala, make sure to cook them with just 1 tablespoon of oil over a low flame. Otherwise, your egg ghotala will become dark and tasteless.
3. Here's a suggestion to try using half-cooked eggs in ghotala for a taste similar to brain masala.
4. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions.
5. This meal can be served at lunch or dinner time, other than breakfast as well.

                  

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Firstly, gather all the vegetables. Then, proceed to peel and chop them properly.

Heat the oil in the pot/pan and put the onion. Saute them for 2-3 minutes over medium heat, next add chopped tomatoes and cook with tomatoes over medium-low flame. After 2 minutes, add salt to taste and stir well.l 
                                    

To enhance the flavor of your dish, you can try adding red chili powder, cumin powder, and black pepper to the onion masala. Make sure to stir everything well and add some water to prevent burning.

Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful.

                              

After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional)

First, take a pan and heat the oil in it. Crack all the eggs together and cook them on a low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg. 

                                                                   

Once the eggs are cooked, get the pan off the stove and put them into the cooked masala.

                                                                    

Begin by mixing the eggs and masala thoroughly until they are well scrambled.

                 

Quick and easy scrambled eggs are done.e

                    

Transfer this delicious egg ghotala onto a serving plate. It goes well with naan and paratha.
                                                                   

                                  

Enjoy and Share!

                                         

Anda Ghotala
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time:10 mins
Total time:20 mins
Servings:3
Recipe Category: Breakfast
Cuisine: Pakistani
Calories per serving: 90 kcal

Scrambled Egg is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled, scrambled, and sunny-side-up eggs.

Ingredients:

1. 4 nos, eggs
2. 2 medium-sized, chopped onions
3. 2 medium-sized tomatoes
4. 3-4 chopped green chilies
5. 1 tbsp, chopped fresh coriander
6. 100ml, oil/ghee

For spices:

1. Salt to taste
2. 1 tsp red chili powder
3. 1/4 tsp, black pepper
4. 1/6 tsp, Kashmiri red chili powder
5. 1/ tsp, Chinese salt
6. 1/2 tsp, crushed cumin powder

How to Make Anda Ghotala?

Preparing for anda ghotala: Firstly, gather all the vegetables. Then, proceed to peel and chop them properly.

Making masala for ghotala: Heat the oil in the pot/pan and put onions saute them for 2-3 minutes over medium heat, next add chopped tomatoes and cook with tomatoes over medium-low flame. After 2 minutes add salt to taste and stir well, To enhance the flavor of your dish, you can try adding red chili powder, cumin powder, and black pepper to the onion masala. Make sure to stir everything well and add some water to prevent burning.     

Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful. After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional).

Frying eggs: First, take a pan and heat the oil on it. Crack all the eggs together and cook them on low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg.

Mixing eggs with masala: Once the eggs are cooked, get the pan off the stove and put them into the cooked masala. Begin by mixing the eggs and masala thoroughly until they are well scrambled. Quick and easy scrambled egg is done

Serving tips: Transfer this delicious egg ghotala onto a serving plate. It goes well with naan and paratha.

Enjoy and Share!

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