Imli Ki Chutney Recipe - Yummy Traditional
Imli Ki Chutney Recipe

Imli Ki Chutney Recipe



Sweet And Sour Tamarind Sauce | Imli Ki Chutney | How to Make Imli Chutney with step-by-step photos and video
 
Imli Ki Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried food, bun kabab, and stuffed paratha, this is traditional in Pakistani/Indian kitchens, Here I will share two types of sauces sweet and sour with a bit of difference.       

                                            

You can store them for a month or weeks as well as you can make bun kabab chutney, and green chutney from this tamarind sauce thus you will need yogurt, mint, and coriander leaves just add an instant sauce ready for bun kabab, and green sauce, so let's begin. 

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tamarind-chutney

My Latest Imli Ki Chutney Video:


Firstly soak tamarind in the hot water overnight, strain the tamarind water, and extract the seeds from the pulp, now transfer to the saucepan.
                              
soak-tamarind-in-water


Place on flame then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to a boil, and keep stirring until the sauce gets thickened.
                                   
cook-tamarind-sauce


Then remove it from the flame and let it cool down completely, now be preserved in a glass container for up to one month. 
Note: Don’t use any plastic or metal jar for preserving sauce

remove-from-the-flame


Imli Chutney is ready to serve with pakora, samosa, fried fish, roll, kabab
                  
tamarind-sauce-is-ready

    Firstly soak tamarind in hot water overnight. Strain the tamarind water and extract the seeds from the tamarind pulp and dry palm dates.


      Now transfer both ingredients to the saucepan, place on flame then add all spices to the pulp.

                      


      Stir to combine well on a medium flame bring it to a boil, and keep stirring until the sauce gets thick.




      Then remove it from the flame and let it cool down completely, n      ow transfer it to the glass container. 

      Sweet tamarind sauce is ready to serve with chana chaat, laddu path  






      Sweet and Sour Tamarind Sauce
      Author: Sana Rasheed
      Preparation Time:10 mins 
      Cooking time: 15 mins
      Total time:25 mins
      Servings: as desired
      Recipe Category: Sauce
      Cuisine: Pakistani
      Calories per teaspoon: 15 kcal

      Imli Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried foods.

       Ingredients for Sour Sauce:
      1. 300g, tamarind pulp 
      2. 2 tbsp, fennel freshly ground
      3. ½ tbsp, cumin seeds  roasted and crushed
      4. ½ tbsp, red chili powder
      5. ½ tsp, black salt
      6. 1 tbsp, sugar 
      7. 1/3 tsp, plain salt
      8. ½ tsp, ginger powder
      Ingredients for Sweet Sauce:
      1. 300g, tamarind soaked in hot water overnight
      2. 300g, jaggery    
      3. 1 tsp, cumin seeds roasted and crushed
      4. 1/3 tsp, black salt
      5. 4 to 5, dry palm dates soaked in the hot water for 5 to 6 hours 
      6. ½  tsp, red chili  powder
      7. ½ tsp, ginger powder
      8. 1/4 tsp, plain salt 
      How to make the Imli Chutney?
      1. Place saucepan on flame then add black salt, roasted cumin, red chili powder, sugar, salt, fennel powder ginger powder 
      2. Stir to mix well on a medium flame and bring it to a boil 
      3. Keep stirring until the sauce gets thickened 
      4. Then remove it from the flame and let it cool down completely.
      5. Now can be preserved in a glass container for up to one month          
      6. Sour tamarind sauce is ready to serve with pakora, samosa, fried fish, roll, kabab
      7. Now start the preparation of the second sauce first  transfer both soaked ingredients palm dates and tamarind pulp to the saucepan 
      8. Place on flame then add black salt, roasted cumin, red chili powder, jaggery, salt, powder ginger powder, and salt to the pulp
      9. Stir to combine well on a medium flame and bring it to a boil
      10. Keep stirring until the sauce gets thick
      11. Then remove it from the flame and let it cool down completely
      12. Now transfer to any glass container
      13. Sweet tamarind sauce is ready to serve with chana chaat, laddu path  
      *Not be duplicated, rewritten, or published without permission- Thank you! 

      Have you any doubts about this blog kindly let me know
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