Bihari Aloo Bhujia | Aloo ki Bhujia | How to Make Aloo Bhujia Recipe with step-by-step photos and video,
Bihari Aloo Bhujia is a simple and easy potato dish made with just four ingredients, including potatoes. It pairs well with parathas, loaf bread, and even simple dal chawal or steaming rice. This bhujia is a traditional recipe from Bihari households and is typically cooked in winter using seasonal potatoes (Naya Aloo).
My Latest Video Bihari Aloo Bhujia:
In this
recipe, medium slices of Potato are cut without removing the skin and cooked with
onion along with whole red chillies,
Bhujia is
cooked with mustard oil in the Bihari household, which brings a very light, delicious taste to bhujia, but if you don’t like mustard oil or it is not available
in your area, then you can cook it in olive oil. So
let's begin.
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Rinse the potatoes thoroughly and cut them into medium slices, neither thick nor thin. Remove the skin of the onion and cut it into thin slices.
Pour mustard oil into a heavy-bottomed pan and heat it until it becomes smoky. Next, add 2-3 slices of onion to the hot oil and allow them to brown. Once they are burnt, remove the onion slices and discard them. Let the oil cool down completely before setting it aside.
Note: Mustard oil must be cooked on a high flame to remove its sharpness before use.
Heat the oil in the pot and fry onion slices with whole chillies until golden brown_Take them out and spread on the plate...
Put potatoes in the pot and stir well, then add salt.
Fry it with oil on a medium flame for around 5 minutes.s
Cover the lid and allow to cook on low flame for 10 minutes_Crumble the fried onion with red chillies.
Remove the lid and stir well. The potatoes are looking soft at this stage. Adjust the salt
Put all the crumbled onion mixture into the potato.
Pour a little water using the same fried onion plate.e
Mix well and simmer for around 5 minutes.
Remove from the flame, Bihari aloo bhujia is done..
Bihari Aloo Bhujia Author: Sana Rasheed Preparation Time:10 mins Cooking time:20 mins Total time:30 mins Servings: 6 Recipe Category: Veggie Cuisine: Bihar, India Calories per serving:172 kcal
Bihari aloo bhujia is simple and quite an easy potato bhujia which is prepared with just 4 ingredients, including potatoes,
Ingredients:
1kg, potatoes cut with the skin
1 large-sized onion, thinly sliced
1/3 tsp cumin seeds
8-10 pieces, whole red chillies or to taste
1 cup of mustard oil
Salt to taste
How to Make Bihari Aloo Bhujia?
Heat the oil in the large pot and put all the onion slices with whole red chillies.
Fry the onion till it turns golden brown
Spread all the fried onion slices on the plate
In the same pot, put cumin seeds right after adding the potato slices, along with salt
Fry it with oil on a medium flame for around 5 minutes
Cover the lid and let it cook on a low flame for about 10-15 minutes
Keep stirring occasionally
Meanwhile, make crumble the fried onion slices with whole red chillies
Remove the lid and add aloo bhujia with a little water
Mix well and give it another 5 minutes for simmering on a very low flame
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