Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.
In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.
"I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"
Tips:
- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.
- It can be used as pasta instead of macaroni.
- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.
- Red tomatoes are better for making soup.
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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.
Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
Strain it out and discard all chicken bones, and set aside
Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.
Grind the tomatoes in a blender until smooth, then strain the puree.
In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.
Take a medium pot or saucepan and melt butter or margarine over low heat.
Add strained tomato puree and stir well.l Next, start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.
After boiling, pour chicken stock into the pan and mix it well with the tomato soup.
Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce to low once bubbles appear.
Dissolve 1 tbsp cornstarch in a little water and set aside
Turning the heat to low at the end, put the macaroni in and stir to mix well.
Pour the cornstarch gradually.
Stir rapidly to prevent lumps. Last, add chopped green chilies and mix we.ll
Transfer to the serving bowl
The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.
Macaroni Tomato Soup is an easy, delicious, tangy, and
tempting healthy soup. This Soup is one of the most perfect
comfort foods you will find in a bowl!
Ingredients:
- 50g, fresh tomatoes
- 1 pcs, chopped green chilies
- Salt to taste
- 1 tbsp butter/margarine
- 1/4 tsp red chili powder
- 1 tsp white pepper powder
- 100g, macaroni/pasta
- 1 cup of chicken stock, frozen/fresh
- 1 tsp, white vinegar
- 2 tbsp cornstarch
- 1/5 tsp, Chinese salt
- 1 tsp sugar
- 1 tsp garlic powder
Ingredients for Chicken Stock:
- 150g, chicken bones/neck
- 1 tsp chopped ginger, garlic
- Salt to taste
- 1 liter of water
How to make Tomato Soup?
Making chicken stock: To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic. Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.
Boil and strain the tomatoes: Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes. Grind the tomatoes in a blender until smooth, then strain the tomatoes
Boiling Macaronis: In a large pot, pour water and add salt in a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.
Making tomato soup: Take a medium pot or saucepan and melt butter or margarine over low heat. Add strained tomato puree and stir with. Next, start adding powder spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil. After boiling, pour chicken stock into the pan and mix it well with the tomato soup.
Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce to low once bubbles appear. Turning the heat to low at the end, put the macaroni in and stir to mix well. Pour cornstarch gradually. To prevent lumps, stir the mixture rapidly. Finally, add the chopped green chilies and mix everything well. Transfer to the serving bowl.
Macaroni tomato soup is ready to serve
Serving Tips: Serve the hot soup with garlic or gingerbread immediately.
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