Crispy Puri Paratha | Puri
Paratha || How to make Puri Paratha with step-by-step photos
Puri Paratha is a layered, traditional, and crispy deep-fried flatbread, made with a few ingredients: plain
flour, ghee, semolina, and salt. This puri paratha is one of the most popular
recipes in Pakistan. This puri paratha is easily available in all roadside
restaurants and restaurants in Pakistan.
This recipe is
prepared in two ways. Firstly, knead the soft dough and rest it for at least 2
hours. Then roll it out and apply ghee paste inside the roti and fold it like a paratha, and then again rest it by applying oil over the dough balls to make them crispy
and crunchy.
Finally, deep
fry them like apuri. This recipe is a combination of paratha and puri. This is the reason it is called Puri Parath. a
Here, I used
some semolina to make crunchy paratha, but if you don’t like crispiness in
paratha puri, you can skip the semolina from the recipe. Poori paratha
is usually served with Barbecue items. Well, this puri paratha goes well with tea
or an omelette. Personally, I love to have it with tea_ This delightful Main Course recipe of Puri Paratha
can be ready in approximately 30 minutes and is good to serve around 2-4 People.
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In a large mixing bowl, sift the flour, then add semolina, ghee, and salt. Mixx thetogether. Rub the flour
with semolina and ghee until it turns to crumble.
Now start
kneading the dough by adding water little by little to a soft dough.
Apply a little
oil over the dough and leave it to rest for around 2 hours
Cover the dough with plastic cling wrap or a kitchen napkin.
Meanwhile, in a
small bowl, take plain flour and ghee
Mix them together
very well and set them aside.
Punch the
dough down and apply some oil to the dough. Make 4 equal balls out of the dough.
Give it a dough ball shape and place it on a tray/plate.
Spread some
oil on the working surface, take a dough ball and roll the thin roti around 10-12 inches in a round shape. Apply the prepared
ghee paste on it
Roll it like a rope, and then again apply the paste over the rope, and then fold it like a snail, pressing the end gently in the middle. Slightly press
the paratha ball, and place it on a tray or plate.
Repeat all the processes with the remaining dough balls, prepare
all paratha balls,s and place them on a tray. Aga, apply
some oil over prepared puri balls and let them rest for around 20 minutes.
Take a
prepared paratha dough and roll it into a round shape, 6- 7 inches in size
Meantime heat
the oil or ghee in the wok.
Slide a puri
paratha in hot oil and fry one side for 2 minutes on medium-high heat. Flip the puri
and keep frying until a light golden colour. Transfer to
the brown paper or kitchen paper to remove excess oil.
Puri paratha is cut into four pieces.
Now transfer
to the serving plate.
Puri Paratha is a layered, traditional, and
crispy deep-fried flatbread. It is made with a few ingredients: plain
flour, ghee, semolina, and salt...
Ingredients:
- 400g, plain flour
- 2 tbsp, semolina
- 2 tbsp ghee/butter
- ½ tsp salt or to taste
- Oil as required for frying
- Water for kneading
For Ghee Paste:
- 2 tbsp: plain flour
- 2 tbsp, hee
How to make the Puri Paratha?
- In a large mixing bowl, sift the flour, then add semolina, ghee, and salt
- Mix them together
- Rub the flour with semolina and ghee until it turninto crumblesle
- Now start kneading the dough by adding water little by little to a soft dough
- Apply a little oil over the dough and leave it to rest for around 2 hours
- Cover the dough with plastic cling wrap or a kitchen napkin
- Meanwhile, in a small bowl, take plain flour and ghee
- Mix them together very well and set them aside
- Punch the dough down and apply some oil to the dough
- Make 4 equal balls out of the dough
- Give it a dough ball shape and place it on a tray/plate
- Spread some oil on the working surface, take a dough ball and roll the thin roti around 10-12 inches in a round shape in round shape
- Apply the prepared ghee paste on it
- Roll it like a rope, and then again apply the paste over the rope,e and then fold it like a snail, press the end gently in the middle.le
- Slightly press the paratha ball and place it on a tray or plate
- Repeat all the processes with the remaining dough balls
- Prepare all paratha balls and place them on the tray
- Ag, again apply some oil over prepared puri balls and let them rest for around 20 minutes
- Take a prepared paratha dough and roll it into a round shape, 6- 7 inches in size
- Note: You can also make and roll the
puri in a square shape, just like a square paratha
- Meantime heat the oil or ghee in the wok
- Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat
- Flip the puri and keep frying until a light golden colour
- Transfer to the brown paper or kitchen paper to remove excess oil
- Puri paratha is done, cut into four pieces
- Now transfer to the serving plate
- And serve with tea, kababs, or barbecue items
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