Grilled Mutton Chops Recipe - Yummy Traditional
Grilled Mutton Chops Recipe

Grilled Mutton Chops Recipe

grilled-mutton-chops


 Grilled Mutton Chops| Mutton Ribs || How to Make  Mutton Chops with Step-by-step Photos  

Grilled mutton chops are a delicious and slightly tangy dish, perfect for a family barbecue get-together. This recipe uses just a grill pan No Oven or No barbecue grill and involves marinating the mutton chops in yogurt, green chili, black pepper, lemon juice, and papaya.

For the best flavor, I recommend letting the chops rest overnight so that the spices can be absorbed more effectively. Mutton chops can be cooked in various ways, including fried mutton chops, masala chops, or grilled chops, but the grilled version is truly a delight

griled-mutton-chops-recipe


This is a simple and easy recipe, prepared with basic spices and a straightforward process.

In every region, people apply their own method of cooking, and almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops, as on their region and religious
The Masala chops recipe is already on my blog. Soon I will share fried mutton chops, so let’s begin 

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grilled-mutton-chops


To make this recipe, first marinate the mutton chops, rinse them, and then beat the chops with a meat hammer or any heavy pin.


beat-the-chops-with-hammer



Squeeze the yogurt in a muslin cloth or any strainer 
                                   
                                 
squeez-the-yogurt-in-strainer


Put all the mutton chops into a mixing bowl with the marinade ingredients

                  
marinade-chops-with-marinade-ingredients


Mix the chops with yogurt and spices, and keep in the fridge at least overnight

                
        
The next day, preheat the grill pan by adding a little oil on medium-high heat
                         

preheat-the-grill



Meanwhile, mix the marinated chops again with yogurt and spices 

                                   
mix-yogurt-and-spices-to-yogurt


Place chops on a preheated grill pan. Grill chops on medium-high heat

                
place-chops-on-grill-pan
Cook each side of the chops for 3-4 minutes, then flip them. Cook the other side of the chops as before   
 
cook-each-side-of-chops-around-3-minutes
Transfer to the kitchen paper to remove excess oil

                   
place-on-kitchen-paper


Transfer to the serving plate and garnish with lemon wedges and onion slices

                
transfer-to-the-serving-dish
                                
Grilled mutton chops are ready to serve

                          
grilled-chops-are-ready-to-be-served
 

Grilled mutton chops are served with rotis and French fries
                 
grilled-mutton-chops-are-served-with-rotis
           




Grilled Mutton Chops
Author: Sana Rasheed
Preparation Time:25 mins
Cooking time:15 mins
Total time:35 mins
Servings:3
Recipe Category: Non-veg
Cuisine: Pakistani
Calories per chop:193 kcal 

Mutton chops are delicious, a bit tangy mutton chops recipe that is cooked on a grill pan or barbecue grill...

Ingredients:
  1. 750g, mutton chops
  2. 250g, yogurt squeezed
  3. 2 tbsp green chilies, coarsely ground
  4. 3 tbsp full, papaya paste
  5. 1 tbsp ginger garlic paste
  6. Salt to taste
  7. 2 medium-sized, freshly squeezed lemons' juice
  8. 1 tsp red chili powder
  9. 1 tsp, black pepper
  10. 100ml, cooking oil 
How to Make Grilled Mutton Chops?
  1. To make this recipe, first, marinade the mutton chops in it
  2. Rinse and beat the chops with a meat hammer or any heavy pin
  3. Squeeze the yogurt in a muslin cloth or any strainer
  4. Put all mutton chops into a mixing bowl along with salt, ginger garlic paste, papaya paste, lemon juice, yogurt, black pepper, and red chili powder
  5. Mix the chops with yogurt and spices
  6. And keep in the fridge at least overnight
  7. Papaya and lemon juice will make tender chops, and yogurt will give them to succulent taste  
  8. The next day, preheat the grill pan by adding a little oil on medium-high heat
  9. Meanwhile, mix the marinated chops again with yogurt and spices
  10. Place chops on a preheated grill pan
  11. Grill chops on medium-high heat
  12. Cook each side of the chops for 3-4 minutes, then flip them
  13. Cook another side of the chops as before
  14. Transfer to the kitchen paper to remove excess oil
  15. Transfer to the serving plate and garnish with lemon wedges and onion slices
  16. Grilled mutton chops are ready to serve
  17. Grilled mutton chops are served with rotis and French fries
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