Spicy Fried Chicken || Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..
Fried chicken can be prepared in various styles, and this recipe features a juicy and slightly spicy version made with some common spices and two types of flour. It is served with a delicious yellow pepper sauce that will enhance your taste buds. This dish is a great addition to your iftar menu.
Many people become tired of having pakoras and samosas every day during this time, so this fried chicken recipe offers a refreshing change. It's easy to make and absolutely delicious, making it a must-try!
Fried chicken is a beloved dish with countless variations, each cook adding their own twist. In my recipe, I opted for a mix of traditional spices that delivers a crispy and juicy flavor. While many people typically use eggs for coating their chicken, I prefer a blend of gram flour and cornflour, which works just as well for creating a satisfying crust. This recipe is versatile—you can also use it to fry fish or mutton chops; just remember to omit the meat tenderizer when frying fish. I'll include a quick sauce recipe that pairs perfectly with the fried chicken, so let’s get started!
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Take a large bowl, place chicken pieces in it, then add all ingredients.
Meanwhile, make the sauce. In a small bowl, add mango powder, salt, lemon juice, and yellow pepper. Mix them together, then add a little water.r
Stir to combine well should be thin. Set aside
After two hours, heat the oil on a high flame (if you use less hot oil, then the coating will separate from the chicken piece during frying.
Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on the other side. Now again flip the side and fry until crispy, nice golden color. Repeat the same process for all chicken pieces.s
Place all chicken pieces on paper kitchen towels to remove excess oil.
Now transfer the chicken pieces to the serving dish with the onion, cucumber slices, and lettuce.
Spread and Joy!
Fried chicken has various styles of cooking. This is juicy and a bit spicy fried chicken, which is prepared with some regular spices.
Ingredients:
- 1 kg, small chicken cut into 8 pieces
- 1 tsp salt or add to taste
- 1 tbsp, lemon juice freshly squeezed)
- 1/2 tbsp red chili powder
- 1 tbsp yogurt
- 2 tbsp, gram flour
- 2 tsp, ginger garlic paste (freshly ground)
- 1/4 tsp, whole spice powder (garam masala)
- 1 tbsp, meat tenderizer (kachori powder)
- 1 tbsp 1/4 tsp, cornflour
- As required, cooking oil
For Sauce:
- 1 tsp, yellow pepper powder
- 1 tbsp, mango powder ( khatai/amchur powder)
- 1/3 cup lemon juice
- 1/3 tsp, salt to taste
- 1/3 cup of water
How to Make the Spicy Fried Chicken?
- Take a large bowl, place chicken pieces in it, then add all ingredients like ginger garlic paste, salt,garam masala, meat tenderizer, yogurt, red chili powder, mixed flour, and yogurt emon juice.e
- Then mix and apply well all over the chicken pieces,
- Cover it with plastic wrap and keep it in the refrigerator for marination for about 2 hours
- Meanwhile, make the sauce. In a small bowl, add mango powder, salt, lemon juice, and yellow pepper. Mix them together, then add a little water and stir to combine well should have a thin foam. Set aside
- After two hours, heat the oil on a high flame (if you use less hot oil, then the coating will separate from the chicken piece during frying
- Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame
- Flip the chicken slowly and allow it to cook for another 4 minutes on the other side
- Now again flip the side and fry until crispy, nice golden color
- Repeat the same process with all chicken pieces
- Place all chicken pieces on a kitchen towel to remove excess oil.
- Now transfer the chicken pieces to the serving dish with the onion, cucumber slices, and lettuce.
- Ready to serve with sauce, chapati naan
- Note:
- The chicken will be deep-fried so that it can be juicier and crisper. If you have health issues can steam the chicken. When you steam, just apply some oil over the chicken with the brush, then steam and have it.
*Not to be duplicated, rewritten, or published without permission- Thank you!
1 comments:
It is really a helpful blog to find some different source to add my knowledge.
Desi Food
Have you any doubts about this blog kindly let me know
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