Fruit Custard Recipe - Yummy Traditional
Fruit Custard Recipe

Fruit Custard Recipe

Tuesday, May 13, 2025

fruit-custard-recipe-with-step-by-step-photos

Fruit Custard || Custard Recipe || How to make fruit custard with step-by-step photos and Video...

Fruit custard is a delightful dessert that combines a variety of mixed fruits with milk, custard powder, sugar, and cream to create a smooth and delicious texture. It's a versatile dish that appeals to people of all ages, from kids to adults.

 Fruit custard is a simple recipe for making dessert at home. It is easy and fast to cook and prepare, and it is a cool and refreshing dessert made with fresh fruits that are seasonally available.
                                   

Have you seen my new video on making Fruit Custard? It's a delicious dessert loaded with mixed fruits and a creamy texture. Give it a try and remember to rate the recipe!

                                     
Personally, I love to have this fabulous dessert, but due to being weight-conscious try to eat less. You can have a lot without taking any tension :) I made a plan to make this delicious dessert for my friends who are coming for dinner
This sweet dish can be made with cocktail canned fruits instead of fresh seasonal fruits...so let's begin 

If you have tried this Fruit Custard, don’t forget to rate the recipe. You can also follow me on social media

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fruit-custard

      First, take a saucepan, place it on the stove, pour ½ cup water, bring it to a boil, remove it from the flame, add jelly powder, mix well, and pour into an ice cube tray. Set aside for 1/2 hour
      Repeat the same process with 2nd jelly. Jelly is done




      Heat the milk, then add sugar and mix it well on a low flame until the sugar is dissolved. Whilst the sugar is dissolving in a separate bowl, take some lukewarm milk. Add custard powder and mix it well until it gets a smooth texture without any lumps
      Mix gradually custard batter in the boiled milk, and keep stirring to avoid lumps on a low flame                        

      cook-custard


      The mixture will thicken around 5-6 minutes or even less than that. Remove from the flame and let it cool for a while


      custard-is-thicken

      Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
      Note, avoid using citric fruits and melon/watermelon, you can use apples, bananas, grapes, mango, cherries, peach, or any other fruit that is not citric or watery
                           
      chop-the-fruits


      Once the custard has cooled, add cream to it and mix it well.
                             
      add-cream-in-custard

      Take a serving bowl, put a layer of fruits and jelly, then pour custard on top of them
      Repeat the same process with 2nd layer of fruits, jelly, and then custard
                             

      Finely add some remaining jelly and fruits on top of the custard layer. Now keep in the fridge for about 2 hours. Served chilled with the topping of cream, fruits, and jelly

      Note, that you can decorate it with cream as desired The recipe can be doubled and tripled even less as your requirement.    
                    
      serve-chilled-custard




      Fruit Custard
      Author: Sana Rasheed
      Preparation Time:15 mins 
      Cooking time: 15 mins
      Total time:30 mins
      Servings: 5
      Recipe Category: Dessert
      Cuisine: Pakistani
      Calories per serving kcal 

      Fruit Custard is a recipe loaded with mixed fruits of different flavors, which are nicely combined with milk, custard powder, sugar, and cream.m

      Ingredients:
      1. 1 liter of milk
      2. 5-6 tbsp vanilla custard powder or any flavor 
      3. 100ml, whipped cream
      4. 2 packets of jelly in any color
      5. Mix fresh fruit, seasonal/can be canned cocktail
      6. Sugar to taste
      How to make the Fruit Custard?
      1. Heat the milk, then add sugar and mix it well on a low flame until the sugar is dissolved
      2. Whilst the sugar is dissolving in a separate bowl, take some lukewarm milk
      3. Add custard powder and mix it well until it gets a smooth texture without any lumps
      4. Mix gradually custard batter gradually in the boiled milk
      5. Keep stirring to avoid lumps on a low flame            
      6. The mixture will thicken around 5-6 minutes or even less than that                
      7. Remove from the flame and let it cool for a while
      8. Meanwhile, chop the fruits using seasonal fresh fruits if easily available  
        Note: Avoid using citric fruits and melon/watermelon
        You can use apples, bananas, grapes, mango, cherries, peaches, or any other fruit that is not citric or watery
      9. Once the custard has cooled, add cream to it and mix it well
      10. Take a serving bowl. I put a layer of fruits and jelly, then pour custard on top of them
        Repeat the same process with 2nd layer of fruits, jelly, and then custard
      11. Now keep in the fridge for about 2 hours
        Served chilled with a topping of cream, fruits, and jelly
      *Not be duplicated, rewritten, or published without permission- Thank you!

      Have you any doubts about this blog kindly let me know
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