This post is old; I just modified it by adding a video and some changes to better understand the recipe.
Tomato Chutney is a very delicious, spicy, tangy relish side dish recipe. an easy and quick recipe that is prepared from a few ingredients, which include tomatoes, onion, coriander, and green chilies, along with mustard/olive oil. There are wide varieties available in many other cuisines to make this desi chutney; however This chutney is my family's version.
My Latest Video: Tomato Chutney:
A bit different method to make than other tomato chutney, usually tomatoes are boiled in water and then blended with other ingredients, but here I just roast the tomato peel and mash them, then add 2 spices with some veggies, a quick and easy recipe that takes hardly 20 minutes to be prepared
This chutney goes well with dal chawal and khichdi. I used mustard oil in the chutney. If you don't like you can use olive oil instead of mustard. It can also be used/eaten for up to 3 days by keeping it in the fridge
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To prepare this recipe,e first we will roast tomatoeinon a skillet/wok, place the tomatoes in a hot wok/skillet, and roast on high heat first.
Note, usean iron or any other type of utensil for roasting other than a non-stick pan/wok. You will see tomatoes have started to release their water,r then flip all the tomatoes.
Now reduce the heat to low-medium and allow to cook until the water dries up.
Transfer all the roasted tomatoes to another bowl, peel and mash them.
Take all ingredients
And allthe veggies were kept aside.
Now add spices to the puree, and stir to mix well.
Now add spices to the puree, and stir to mix well.
Then add chopped veggies to the tomato puree, and stir to combine well.l
Then, pour mustard oil and stir to combine well further. The chutney is done.
Now ready to serve tasty tomato chutney with khichdi and dal chawal (rice)
Tomato Chutney is a very delicious, spicy, tangy relish side dish
recipe as well as an easy and quick recipe.
Ingredients:
- 250g of tomatoes, roasted and peeled
- 2 tbsp, onions finely chopped
- 2 tbsp coriander leaves, finely chopped
- 1 tbs, green chilies, chopped
- 1/2 ts, red chili powder
- Salt to taste
- 100 ml, mustard oil/olive oil
How to Make Tomato Chutney?
- To prepare this recipe, first, we will roast tomatoes in a skillet/wok
- Place tomatoesinn a hot wok/skillet and roast on high heat first, then
- Note, use iron or any other type ofutensils for roasting other than a non-stick pan/wok
- You will see that tomatoes have started to release their water, then flip allthe tomatoes.
- Now reduce the heat to low-medium and then
- Allow cooking tomatoes until the water dries up
- Transfer all the roasted tomatoes to another bowl, peel and mash them
- Now add red chili powder, salt
- Stir to mix well
- Then add chopped onion, green chilies, and coriander leaves to the tomato puree
- Stir to combine well
- Then pour mustard oil and stir to combine well further
- Now ready to serve quick and easy tomato chutney with khichdi and dal chawal (rice)
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