Strawberry Souffle is a speedy and easy dessert recipe that is very delightful and very yummy to have. Think souffle is difficult to make? Think again! This individual strawberry soufflé is made with only 5 ingredients and can be ready in just 30 minutes. They make for a delightfully light summer dessert recipe that is perfect for entertaining.
I’ve made it often, over the years, to serve as an impromptu dessert at home. Or a sweet treat in the summer for ourselves. The fruit flavor is variable, depending on the season and the availability of the core ingredients. You can make it with fresh fruits or just packaged ingredients.
What I love about it is that it's uncomplicated and involves minimal effort, yet the result is quite sophisticated.
Strawberry Souffle Video Recipe:
It has
the light, airy texture of a soufflé along with the fresh sweet-yet-tart
flavors of strawberry, all achieved without the techniques and know-how needed
to make a traditional soufflé
no need
to whip egg whites into a frenzy, or carefully fold ingredients or bake. It’s
quite a perfect cheat, actually.
It is prepared with a few ingredients such as mashed strawberries, condensed milk, Jelly, and thick whipped cream. The mashed strawberries are the base of this dessert, and it is served chilled like ice cream, so let's begin.
Tips for Strawberry Souffle:
Cream: Use a good quality cream and whip chilled cream to make a fluffy and light texture of the cream, since the cream is the base of this recipe
Strawberry Pulp: I used fresh strawberry pulp, as you can see in the picture, but if strawberries haven't been available this season, canned strawberries can be used
Condensed milk: condensed milk is the main ingredient of this recipe. I never suggest skipping this. Here I used homemade condensed milk, but you can use any brand of good-quality condensed milk. Powder sugar: Powder sugar is added in this recipe to balance the tangy flavor of the soufflé. Don't use icing sugar; regular powdered sugar will be best for this dessert.
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Take another medium bowl and add thick cream to it and beat well.
Until turning into a light and fluffy texture
In a blender, add peeled
strawberries and mash them with a hand masher/blender until well combined.
Take another glass bowl to add whipped cream, condensed milk, and powdered sugar, and mix them well.
Now add the mashed strawberry pulp.
And Jelly cubes mix until everything is incorporated.
Transfer to the serving glass.
And, as desired, can be garnished with
a strawberry, jelly, or whipped cream.
Keep in the refrigerator for more than 1.5 hours; now ready to chill and serve
Total time: 20 mins
Servings:3
Recipe Category: Dessert
This individual strawberry soufflé is made with only 5 ingredients and can
be ready in just 30 minutes.
Ingredients:
- 250g, strawberry Peeled and mashed well
- 100g condensed milk
- 40g powdered Sugar
- 250g whipped cream
- 1 packet of strawberry Jelly
How to Make a Strawberry Souffle?
Whip
cream: Take another medium bowl and add thick cream to it and beat well
until it turns into a light and fluffy texture
Mash
strawberries: In a blender, add peeled strawberries and mash them with your hand
masher/blender until well combined
For
assembling: Take another glass bowl to add whipped cream, condensed milk, and
powdered sugar and mix them well. Now add the mashed strawberry pulp and Jelly cubes and mix
them until everything is incorporated.
Transfer
and garnish the soufflé: Transfer to the serving glass and, as desired, can
be decorated with a strawberry, jelly, or whipped cream.
Serving
tips: Keep in the refrigerator for more than 1.5 hours; now
ready to chill and serve
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