Butter Garlic Rice Recipe - Yummy Traditional

Butter Garlic Rice Recipe

                                                                            
Butter garlic rice recipe with step by step photos and video


Butter Garlic Rice Recipe || Garlic Butter Rice Recipe How to Make Butter Rice With Step-by-Step Photos and Video...

This Garlic Butter Rice is made with basic long grain white rice, fresh garlic, a fair amount of rich butter, and chicken broth for extra flavor.

Butter Garlic Rice is quite easy and simple flavored rice. The main ingredients are in this recipe garlic, rice, and butter. I added some colored peppers, some whole spices, and chicken broth, if you haven't available at home or you are in a just hurry so you can use a substitute of stock/broth which is pulao cubes easily available in the grocery store 

                                              

how to make butter garlic rice

My Latest Butter Garlic Rice:


But I prefer using chicken/mutton broth/stock in this recipe additionally if you are a lover of chicken then can be added chicken chunks by marinating them with spices and then cooking them.

I didn’t add chicken. but I used some colorful peppers to bring to make the rice colorful. Plus it only needs a handful of ingredients you can always keep on hand it’s perfectly hearty and filling, and it’s just simply delicious comfort food!

And of course, it’s something people of all ages will enjoy. In other words, it’s one of those back pocket recipes. 

For the best result follow my detailed step-by-step photo, video, and  instructions tips below 

                                                  
Garlic butter rice recipe

INGREDIENTS THAT ARE USED IN THE RECIPE:

Rice: rice has an important role in making the taste of any type of rice recipe whether they are PulaoFried RiceBiryani, or Plain Rice if you’d use regular rice can’t achieve the goal of taste. so always use long grain old basmati rice and before cooking the rice soak them just for 30 minutes. I never compromise with the taste then no matter how much it cost

Butter: use good quality butter in the recipe if it would be using low quality your rice couldn’t develop the buttery taste or may flavor of the rice become spoiled 

Garlic: It has a pungent taste that helps to bring flavor to the meals most important garlic is the most beneficial for health along with its taste the reason people use garlic in their meals and baking items.use chopped garlic instead of garlic powder. Want even more garlic flavor? Use 2 tbsp garlic.

Veggies: I added some colorful peppers and green chilies to bring some flavor and taste. here you can add some desirable veggies or skip even you can add some chicken chunks

Chicken Broth: When it the time to cook pulao, steamed rice, or any plain zeera rice adding broth and stock then enhances the taste of flavored rice      

                                  

how to make butter garlic rice

Possible Substitutes:

Brown rice can be used in place of white rice.

The vegetable broth will work in place of the chicken broth.

Unsalted butter will work in place of salt

White chickpeas work in place of veggies 

                                                   

garlic rice

You Might Like this:

Vegetable Pulao

Garlic Fried Rice

Plain Yellow Rice

Zeera Rice

Bagara Rice

Masala Rice

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butter rice

Take all veggies and prepare them all as well as soak the rice for half hour
                            

Heat the butter with olive oil we add oil because that butter burns quickly as soon it melts this is the reason we have to add oil to prevent burning butter
                                                     
how to make butter garlic rice

Next, add chopped garlic and fry them for 2 minutes, now begin adding whole spices like black peppercorns, green cardamoms, cinnamon stick, and cloves saute them a bit next add chopped veggies yellow pepper, green chilies, capsicum orange, and red pepper

                                                    

garlic rice recipe

Fry them with garlic and butter for 2-3 minutes. meanwhile, add a bay leaf for aroma then add white pepper and salt to the veggies, keep stirring by adding the remaining ingredients chili flakes stir, to mix well then pour chicken broth or stock. whatever you have available, bring it to boil.

                                                                         
butter rice


Once boiled then add soaked rice. stir to combine carefully since soaked rice gets too delicate if we stir rapidly rice grains may break easily. At this point can adjust the spice level if needed.
                                         
garlic rice

Cover and cook the rice on a high flame. once the water dries out, Turn down the flame to low and simmer it for another 5 minutes

                                                    

butter garlic rice

 Turn off the flame and fluff the rice up

                                  

how to make rice

Then transfer onto the serving plate/bowl.

garlic butter rice

Butter garlic rice can be eaten alone but even serve with Kababs or Cutlets
                                           
how to make butter garlic rice
                                                 



                                                                               


This Garlic Butter Rice is made with basic long grain white rice, fresh garlic, a fair amount of rich butter, and chicken broth for extra flavor.

Ingredients:

  1. 500g, Basmati rice
  2. 150g, butter
  3. 50ml, olive oil
  4. 8-12, black peppercorn
  5. 2 pods, green cardamom
  6. 1/2 stick, cinnamon
  7. 2 cloves
  8. 1 bay leaf
  9. 1 tsp, white pepper
  10. 1 tsp, chili flakes
  11. Salt to taste
  12. 500ml, chicken stock/cube

For veggies:

  1. 2 tbsp, finely chopped garlic
  2. 75g, yellow pepper
  3. 4-5 pcs, green chilies
  4. 40g, capsicum
  5. 75g, orange pepper
  6. 75g, red pepper

How to Make Butter Garlic Rice Recipe?

Preparation of Recipe: take all veggies and prepare them all as well as soak the rice for half hour

Preparing Butter Rice: heat the butter with olive oil we add oil because that butter burns quickly as soon it melts this is the reason we have to add oil to prevent burning butter

Next, add chopped garlic and fry them for 2 minutes, now begin adding whole spices like black peppercorns, green cardamoms, cinnamon stick, and cloves saute them a bit next add chopped veggies yellow pepper, green chilies, capsicum orange, and red pepper

Fry them with garlic and butter for 2-3 minutes. meanwhile, add a bay leaf for aroma then add white pepper and salt to the veggies, keep stirring by adding the remaining ingredients chili flakes stir to mix well then pour chicken broth or stock. whatever you have available

Bring it to boil, once boiled then add soaked rice. stir to combine carefully since soaked rice gets too delicate if we stir rapidly rice grains may break easily

At this point can adjust the spice level if needed. Cover and cook the rice on a high flame. once the water dries out

Turn down the flame to low and simmer it for another 5 minutes

Turn off the flame and fluff the rice up then transfer onto the serving plate/bowl. this rice can be eaten alone but even serve with Kababs or Cutlets

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