Mutton Pulao Recipe - Yummy Traditional

Mutton Pulao Recipe

                                                                                       
mutton pulao recipe with step by step photos and video


Mutton Pulao Recipe || Pulao Recipe || How to Make Mutton Pulao with step by step photos and video

Mutton Pulao is one of the most popular and relishes rice Recipes, usually, Pulao can be made with chicken, mutton, lamb, or beef while I used mutton in this recipe, any type of meat you preference as per your choice,  Mutton pulao has various styles to cook which people prepared as per their taste and tradition  

I didn’t make stock of mutton nor cook with onion masala. this is my different version of pulao than can be said a bit copy of roadside restaurant pulao but never know how to they cook. I just use my cooking experience to find out the authentic taste of pulao like them. you must try it you will love it

                                                 

mutton pulao recipe

My Latest Mutton Pulao Recipe:

Mutton pulao is a great combination of rice, meat, spices, and herbs. This is over a few years ago back once I have eaten this pulao at a roadside restaurant that was sold only this and a massive crowd used to come to eat at lunchtime due to its unique taste and aroma. 

I was eager to discover this recipe but you know it's not easy to find out so I have been trying a lot to make this, a lot of time I got failed to get authentic taste ultimately one day I got success after a very long time struggling. And able to upload my mutton pulao video on youtube.

Al though On my blog, I have shared my many biryani and pulao recipes which CHICKEN BIRYANI, MUGHLAI MUTTON PULAO, KEEMA MASOOR BIRYANI, MUTTON ZAFRANI BIRYANI, VEGETABLE PULAO                               

pulao recipe`

After a long time, I begin to make posts for my blog as I was busy with an urgent piece of work. so now hopefully you also like this new pulao recipe post

WHAT IS THE DIFFERENCE BETWEEN THIS PULAO AND THAN OTHER ONE:

When anybody plans to cook pulao first of all they prepare stock (yakhni) by adding some basic masala then cook.

While I marinated mutton meat with specific spices first and then cook with water. and then prepare rice

You can watch my recipe by watching a video

                               

mutton pulao recipe

RECIPE NOTES:

Rice: choose aged premium  quality  rice as it cooks up to fluffy long grains, Soaking the rice and cooking  in surplus water and get rid of starch and keep the grains non-sticky

 

Marination: long time marination makes the meat soft, tender, and juicy. also, the meat absorbs the flavor just 2 hours of marination is sufficient no need of adding papaya to the meat just giving it to properly marination time is good enough for making tender meat

Mace and nutmeg powder: I will recommend using it on top of rice at the time of dum rice, a little pinch of sprinkling powder brings aromatic flavor and taste to pulao, never skip this secret spice of pulao.

Desi Ghee: Traditionally, all desi Pakistani food are made with ghee or desi ghee, I will recommend using ghee while in traditional cooking, but if you have health issue then feel free to avoid using ghee, don’t think the author said using ghee in traditional cooking. your health is first for the us  

Serving Ideas: this mutton pulao is an ideal lunch and dinner and along enough to it at most you can serve VEG RAITA along with this pulao

                                               

how to make mutton pulao

You May Like This:

Matar Pulao

Chana Pulao

Pulao Rice

Kabuli Pulao

Resturant style chicken pulao

If you have tried this Mutton Pulao Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mutton pulao

Wash mutton under the running water and put it in the mixing bowl 

                                                     

mutton pulao

Combine all spices with the meat like ginger garlic paste, salt, red chili flakes, yogurt, ground black powder, and white pepper, stir to mix well, and leave it to rest for 30  minutes. and then boil them in 500 ml of water


how to make mutton pulao


Take another bowl rinse and soak the rice for 30 minutes

       
mutton pulao recipe


Take another broad pan to cook rice, add ghee, and heat up next add all whole spices black peppercorns, cinnamon sticks, cloves, cumin, bay leaves, green cardamoms, black cumin, and star anise. saute them for a minute and put brown onions fry them together for a minute

                          

mutton pulao


Next, pour water into the pot along with salt and vinegar.

                         

mutton pulao

It boils and adds soaked and drained rice into the boiling water. stir to mix well (At this stage should be must check the salt in the rice. otherwise your rice will make it tasteless.)

                                                

Mutton pulao

And cook for 2 minutes on a high flame. once the rice gets half done then turn down the flame and add cooked meat, lemon slices, green chilies, and mint leaves..

                            

mutton pulao

Stir to combine well and give it another 3 minutes to cook on medium flame

                                             

mutton pulao

Remove the lid and sprinkle the remaining ingredients fried onion and mace nutmeg powder on top of the rice, Finally, cover with a lid and simmer for 5 minutes on a very low flame

         
mutton pulao


Once the rice is completely done remove the lid and carefully fluff the rice up and let it leave for 10 minutes. (If you will take out rice immediately may they are broken or mushy due to being too heated                  

                                                   

mutton pulao


Transfer onto the serving bowl 

                                                                              
pulao recipe


And serve with Salad, Kabab, and Raita
                            

mutton pulao





                                                                                 

Mutton Pulao is one of the most popular and relishes rice Recipes, usually, Pulao can be made with chicken, mutton, lamb, or beef 

Ingredients For Marinating Meat:

  1. 1 kg, mutton with bones
  2. 2 tbsp, ginger garlic paste
  3. Salt to taste
  4. 1 tbsp, crushed red chili flakes
  5. 1 cup, of homemade yogurt
  6. 1/3 tbsp, black peppercorn ground
  7. ¼ tbsp pods, black cardamom ground
  8. 1 tsp, white pepper
For Rice:
  1. 1 kg, super basmati rice
  2. 150g, ghee
  3. 2 pcs, bay leaves
  4. 1/3 tsp, peppercorns
  5. 1 tsp, cumin
  6. 1/3 pcs, star anise
  7. 4 flowers, cloves
  8. 1 inch, cinnamon stick
  9. 2 pods, green cardamom
  10. ½ tsp, black cumin
  11. ½ cup, fried onion
  12. 7.5 cups, of hot boiled water
  13. 1 tbsp, salt
  14. 1 tbsp, white vinegar
  15. 1 pcs, lemon slices
  16. 5-6 pcs, green chilies
  17. A few leaves, mint

For Dum:

  1. Some fried onion
  2. ½ tsp, crushed mace & nutmeg powder

How to Make Mutton Pulao?

Rinse the Meat: to marinate the meat first wash them under the running water and put it in the mixing bowl

Marinated and Boil Mutton: Combine all spices with the meat like ginger garlic paste, salt, red chili flakes, yogurt, ground black powder, and white pepper. stir to mix well and leave it to rest for 30  minutes. and then boil them in 500 ml water.

Soak the Rice: Take another bowl rinse and soak the rice for 30 minutes

Cook Rice: Take another broad pan to cook rice, add ghee, and heat up next add all whole spices black peppercorns, cinnamon sticks, cloves, cumin, bay leaves, green cardamoms, black cumin, and star anise. saute them for a minute and put brown onions fry them together for a minute

Next, pour water into the pot along with salt and vinegar. bring it to boil and add soaked and drained rice into the boiling water. stir to mix well (At this stage should be must check the salt in the rice. otherwise your rice will make it tasteless.)

And cook for 2 minutes on a high flame. once the rice gets half done then turn down the flame and add cooked meat, lemon slices, green chilies, and mint leaves

Stir to combine well and give it another 3 minutes to cook on medium flame, remove the lid and sprinkle the remaining ingredients fried onion and mace nutmeg powder on top of the rice, Finally, cover with a lid and simmer for 5 minutes on a very low flame

Transfer and Serving: Once the rice is completely done remove the lid and carefully fluff the rice up and let it leave for 10 minutes

If you will take out rice immediately may they are broken or mushy due to being too heated

Transfer onto the serving bowl and serve with Salad,Kabab, and Raita

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