Aloo Raita Recipe - Yummy Traditional

Aloo Raita Recipe

                                                                                          
aloo raita recipe with  step by step with photos and video

Aloo Raita Recipe || Potato Raita || How to Make Aloo Raita Recipe with step by step photos and video                                                          

Aloo Raita or Potato Raita is simple, delicious, and easy raita.it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish recipe for Biryani, Pulao, or any Rice-based dish.

This summer when I don’t feel like spending time in the kitchen. right there I would like to prepare a quick and easy meal for our dinner and lunch. so here I choose easy and quick side dish aloo raita with my yellow rice. literally, this was an amazing combination when I started to eat. even this raita goes well with chapatis and Paratha

                                                              
aloo raita recipe

My Latest Aloo Raita Recipe:


I shared also some of the other raita on my blog like the most popular Zeera RaitaVeg RaitaSpicy Raita, and Baigan Raita or bhurta soon I will share Lauki Raita as well

Simple to make, Aloo Raita gets ready in just 15 minutes. It is also a great way to use up any leftover boiled potatoes sitting in your fridge. So, don’t wait for long, if looking for an interesting side dish, make this Aloo ka Raita and serve it along with your everyday meals

                                                                                   
                                                                       
how to make aloo raita


What is Aloo Raita?

Aloo raita is generally a side dish menu with your rice, roti, or paratha. that enhances the taste bud due to being flavourful besides it is also a great source of calcium, vitamin D, and iron.

This raita is made with potato, yogurt spices, and herbs lastly, Then this Raita is tempered with cumin seeds, dry red chilies, and curry leaves in oil, it surely enhances the taste even more.

The tempering is optional, you can serve it without tempering too.

You Might Like this:

Green Raita

Dahi Chutney

Garlic Mayonnaise

Cheese Sauce

If you have tried this Aloo Raita Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

         




Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


             

HOW TO MAKE POTATO RAITA

Boil the potato and grate them    


potato raita

Dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form

        
how to make aloo raita



Whisk the yogurt by adding salt
               
        
potato raita


Add ground roasted spice powder into the beaten yogurt and
mix very well
                            
                         
how to make aloo raita


Next, combine boiled and grated potato, coriander, and green chili with the spiced yogurt

                                       

aloo raita recipe

Stir to mix until everything is incorporated 

    
aloo raita




In a pan add some oil and heat it, crackle cumin and curry leaves for a minute

                                             
potato raita


Pour over the raita

                                                                  

potato raita


Aloo raita is done
                                             
aloo raita


Aloo Raita is ready to serve with Rice,khichdi

                                                   
aloo raita

                 



                                                                                        



Potato Raita is simple, delicious, and easy raita.it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish..

Ingredients:

  1. 1/2 cup, boiled & grated potato
  2. 250g, of fresh yogurt
  3. 2 tbsp, fresh coriander leaves chopped
  4. 2-3 pcs, green chili chopped
  5. 1 tsp, roasted red chili
  6. 1 tsp, roasted black peppercorns

For Tempering:

  1. 1/2 tsp, cumin seeds
  2. 4-5, fresh curry leave
  3. 2 tbsp, olive oil
How to Make Aloo Raita Recipe?

Boiling Potato: boil the potato and grate them

Roasted Spices: dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form

Whisk Yogurt: whisk the yogurt by adding salt

Mixing Yogurt with Spices: Add ground roasted spice powder into the beaten yogurt and mix very well

Next, combine boiled and grated potato, coriander, and green chili with the spiced yogurt. stir to mix until everything is incorporated

Tempering Raita: in a pan add some oil and heat it, crackle cumin and curry leaves for a minute, and pour over the raita

Here you can add dry red chilies in tempering, I haven’t available this is the reason I have to skip   

Aloo Raita is ready to serve with Ricekhichdi

*Not be duplicated, rewritten, or published without permission- Thank you

Have you any doubts about this blog kindly let me know
EmoticonEmoticon