Aloo Raita Recipe || Potato Raita || How to Make Aloo Raita Recipe with step-by-step photos and video
Aloo Raita or Potato Raita is simple, delicious, and easy raita. it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish recipe for Biryani, Pulao, or any Rice-based dish.
This summer when I don’t feel like spending time in the kitchen. right there I would like to prepare a quick and easy meal for our dinner and lunch. so here I choose easy and quick side dish aloo raita with my yellow rice. literally, this was an amazing combination when I started to eat. even this raita goes well with chapatis and Paratha
I shared also some of the other raita on my blog like the most popular Zeera Raita, Veg Raita, Spicy Raita, and Baigan Raita or bhurta soon I will share Lauki Raita as well
Simple to make, Aloo Raita gets ready in just 15 minutes. It is also a great way to use up any leftover boiled potatoes sitting in your fridge. So, don’t wait for long, if looking for an interesting side dish, make this Aloo ka Raita and serve it along with your everyday meals
What is Aloo Raita?
Aloo raita is generally a side dish menu with rice, roti, or paratha. that enhances the taste bud due to being flavourful besides it is also a great source of calcium, vitamin D, and iron.
This raita is made with potato, yogurt spices, and herbs lastly, Then this Raita is tempered with cumin seeds, dry red chilies, and curry leaves in oil, it surely enhances the taste even more.
The tempering is optional, you can serve it without tempering too.
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Boil the potato and grate them
Dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form
Potato Raita is simple, delicious, and easy raita. it is made with boiled potatoes, yogurt, spices, coriander, and mint. a perfect side dish..
- 1/2 cup, boiled & grated potato
- 250g, of fresh yogurt
- 2 tbsp, fresh coriander leaves chopped
- 2-3 pcs, green chili chopped
- 1 tsp, roasted red chili
- 1 tsp, roasted black peppercorns
- 1/2 tsp, cumin seeds
- 4-5, fresh curry leave
- 2 tbsp, olive oil
Boiling Potato: boil the potato and grate them
Roasted Spices: dry roast red chilies and black peppercorn on low-medium flame and then grind them in a powder form
Whisk Yogurt: whisk the yogurt by adding salt
Mixing Yogurt with Spices: Add ground roasted spice powder into the beaten yogurt and mix very well
Next, combine boiled and grated potato, coriander, and green chili with the spiced yogurt. stir to mix until everything is incorporated
Tempering Raita: in a pan add some oil and heat it, crackle cumin and curry leaves for a minute, and pour over the raita
Here you can add dry red chilies in tempering, I haven’t available this is the reason I have to skip
Aloo Raita is ready to serve with Rice, khichdi
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