Beef Paya Recipe - Yummy Traditional

Beef Paya Recipe

                                                                  
beeg paya recipe with step by step photos and video

Beef Paya Recipe || One-Pot Paya Soup || How to Make Paya Recipe with step-by-step photos and video

Beef Paya is an amazing recipe that is highly popular among Pakistanis during the winter season. Paye is one of the popular Pakistani Food recipes that is served in breakfast but also go delicious in lunch and dinner, This is tried and tested desi mutton Paya recipe or trotters curry with a perfect mouthwatering taste. If you cook it for 4-6 hours in a pan/clay pot then you will get a lip-smacking taste.

Mainly Paya recipe is a quite healthy, delicious, and flavored dish and is best for bone health. whoever suffering from bone issues can help out to relieve the pain. here I prepared Paya soup that is considered in common language is beef paya. hopefully, you love it when you try my Paya soup recipe


one pot paya soup

My Latest Video Beef Paya Recipe:



Often is seen cooking paya is a long-time recipe and has to be a lot of preparation to make it, like boiling, roasting, etc. since I cooked Paya soup so I used only one pot. which would be easy and quick than the typical beef paya recipe.

I prepared Paya soup or beef paya using cow trotters, yogurt, ginger garlic paste, onion, tomato, red chili powder, turmeric powder, salt Kashmiri chili powder, and my own homemade Paya masala that I have shown in my video additionally used for garnishing lemon juice, fresh coriander leaves, green chilies, onions, and oil. Paya recipe is time taking recipe but is truly delicious to the core.  

       

yhow to make beef paya

I posted many Paya recipes in my previous blog posts.Mutton Sirri Paya , Paya Nihari

You can follow the method mentioned to get the perfect taste. Serve it with Naan, or chapatti.

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paya soup


Rinse the beef trotters with wheat flour, from this action unpleasant odor goes away 

         

beef paya

Prepare all veggies that going to be put in Paya soup  

        

how to make beef paya

Take a pan and preheat it for a minute Next, combine cumin seeds, black peppercorn, coriander seeds, cinnamon stick, cloves, bay leaf, brown cardamom, green cardamom, mace, and nutmeg, Dry roast on low flame until is fragrant and grind them to a powder form

         

one pot paya soup`

Next, pour the water into the pressure cooker and put washed trotters along with ginger garlic paste, onion slices, tomato slices Kashmiri chili powder, red chili powder, turmeric powder,, salt, yogurt, roasted ground Paya masala, and oil, Stir to mix well and bring it to boil

          

beef paya recipe

Let it cook for around 40-50 minutes in a pressure cooker after whistling 

        

paya soup recipe

Once cooked open the lid after releasing the steam from the pressure cooker, If you see gravy is thin give it another time until gravy turns to thicken.don’t use cornflour to make it thick. You can adjust the salt if needed

       

how to make beef paya

Once gravy started to thicken add 1 green chili and a few leaves of coriander for bringing more flavor, Close the lid without pressure and simmer it for around 15 minutes on low-flame 

                 

beef paya recipe

Once done transfer the paya soup onto the serving bowl, And garnish with coriander leaves, green chilies, and lemon wedges. 

              

how to make paya soup

Serve hot with naan and roti

      

beef paya

Paya Soup 

        

how to make beef paya




                                              


Beef Paya is an amazing recipe that is highly popular among Pakistanis during the winter season....

Ingredients:

  1. 1 pcs, cow trotter
  2. 1.5 liter, water
  3. 1.5 tbsp, ginger garlic paste
  4. 1 medium-size,onion slices
  5. 2 small-sized, peeled tomatoes
  6. 1 tsp, Kashmiri red chili
  7. 1 tsp, red chili powder
  8. ½ tsp, turmeric powder
  9.  Salt to taste
  10. 50g, homemade yogurt
  11. 50ml.oil

For Paya Masala:

  1. 1 tbsp, cumin seeds
  2. 1 tsp, black peppercorns
  3. 1.5 tbsp, coriander seeds
  4. 1 inch, cinnamon stick
  5. 1.2 pcs, long pepper
  6. 2, cloves
  7. 1, bay leaf
  8. 1 pod, medium brown cardamom
  9. 2 pods, green cardamoms
  10. 1/3 flower, mace
  11. ¼ pcs, nutmeg

For Garnishing:

  1. Chopped coriander
  2. Chopped green chilies
  3. Lemon wedges

How to Make Beef  Paya?

Rinse trotters: Rinse the beef trotters with wheat flour, from this action unpleasant odor goes away

Preparing Veggies: Prepare all veggies that going to be put in paya soup 

Preparing paya masala: Take a pan and preheat it for a minute Next, combine cumin seeds, black peppercorn, coriander seeds, cinnamon stick, cloves, bay leaf, brown cardamom, green cardamom, mace, and nutmeg, Dry roast on low flame until is fragrant and grind them to a powder form

Cooking Paya soup: Next, pour the water into the pressure cooker and put washed trotters along with ginger garlic paste, onion slices, tomato slices Kashmiri chili powder, red chili powder, turmeric powder,, salt, yogurt, roasted ground Paya masala, and oil, Stir to mix well and bring it to boil. Let it cook for around 40-50 minutes in a pressure cooker after the whistle

Once cooked open the lid after releasing the steam from the pressure cooker.If you see gravy is thin give it another time until gravy turns to thicken.don’t use cornflour to make it thick. You can adjust the salt if needed. Once gravy started to thicken add 1 green chili and a few leaves of coriander for bringing more flavor. Close the lid without pressure and simmer it for around 15 minutes on low-flame

Serving tips: Once done transfer the paya soup onto the serving bowl. And garnish with coriander leaves, green chilies, and lemon wedges. Serve hot with naan and roti

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