Mutton fry Masala Recipe - Yummy Traditional

Mutton fry Masala Recipe

                                                                                  
mutton fry masala with step by step photos and video



Mutton Fry Masala || Mutton Fry Recipe || How to make  mutton fry masala with step by step photos and video

Mutton fry masala is quite a simple and flavourful recipe. craving for a quick and easy mutton recipe this recipe is perfect to enhance your taste buds.a perfect treat for your taste buds. stir-fried for perfection. easy to prepare.

Mutton fry masala is an authentic Pakistani recipe which tastes has mildly spiced and succulent meat that melts in your mouth

In this recipe, basic masala is used. this isn’t too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton

Check the recipe detail in the video 

                                                                 
mutton-fry-masala

My latest video mutton fry masala:

 

However, if you are not going to serve it right  away, then it is good to make it with any cooking oil

This mutton fry can be served as an appetizer or as a side with rice, chapati, paratha. I have made it to a dry dish. if you like to have a bit more gravy, just take it off from the pan a bit early without evaporating the gravy completely

So just let's try this recipe 

               

how to make mutton fry masala

Might you like this:

Mutton hunda

Peshawari namkeen gosht

 Lebanese kababs

Keema naan

Degi aloo gosht

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mutton fry

Combine all ingredients mutton, tomato, ginger garlic paste, yogurt, salt, red chill powder, roasted cumin powder, crushed coriander powder, and salt into the pressure cooker or pot


how to make muton masala


Stir to mix very well until everything is incorporated

      

mutton fry masala

And pour water Bring it to boil 

        
mutton fry


And cook until the meat gets tender

          
how to make mutton fry

Keep on stirring by adding the remaining ingredients black pepper,garam masala, ghee, and fresh lemon juice to the cooked meat

                                
fry mutton

Roast them together until oil is separated and water dries out, Or if you want more gravy in it turn off the flame before dry up

               
mutton masala



Mutton fry masala is ready, Transfer into the serving bowl    

                               

mutton fry recipe

Garnish with coriander and green chilies

            

mutton fry

Mutton fry masala can be served with chapati,rumali rotitandoori naan, and steamed rice

                                           

mutton fry masala

                                      



                                                                         



Mutton fry masala is quite a simple and flavourful recipe. craving for a quick and easy mutton recipe this recipe is perfect to enhance your taste buds..

Ingredients:

  1. 750g, mutton boneless
  2. 1 tbsp, ginger garlic paste
  3. 150g, tomato chunks
  4. 1 tsp, red chili powder
  5. Salt to taste
  6. 1 tbsp, crushed coriander powder
  7. ½ tsp, roasted cumin powder
  8. 100g, homemade yogurt
  9. 1 cup, hot water
  10. ½ tsp,zafrani garam masala powder
  11. ½ tsp, crushed black pepper
  12. 125g, ghee
  13. 1 large size. lemon juice freshly squeezed

For Garnishing:

  1. Coriander leaves for garnishing
  2. Green chilies for garnishing
  3. Lemon wedges for garnishing

How to make mutton fry masala?

Boil mutton: Combine all ingredients mutton, tomato, ginger garlic paste, yogurt, salt, red chill powder, roasted cumin powder, crushed coriander powder, and salt into the pressure cooker or pot. Stir to mix very well until everything is incorporated. And pour water. Bring it to boil and cook until the meat gets tender

Stir Fry Mutton: Keep on stirring by adding remaining ingredients black pepper,garam masala, ghee, and fresh lemon juice to the cooked meat. Roast them together until oil is separated and water dries out. Or if you want more gravy in it turn off the flame before dry up. Mutton fry masala is ready. Transfer into the serving bowl. Garnish with coriander and green chilies

Serving: Mutton fry masala can be served with chapati,rumali rotitandoori naan, and steamed rice

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