Mix Dal Pakora Recipe - Yummy Traditional

Mix Dal Pakora Recipe

Mixed-dal-pak0ra-recipe-with-step-by-step-photos-and-video


Mix Daal Pakora || Dal Pakora Recipe || How to make mix dal pakora with step by step photos

Mix dal pakora is the best version of fritters, crispy, a flavored and delicious recipe that is made with the different mixtures of lentils like Masoor, Moong and Sabut Masoor along with flavored with spices ginger, garlic, chilies, black pepper and fried in oil

No fancy ingredients are added to this recipe. all ingredients in your hand. literally a mouthwatering tea-time snack. the best part of this recipe doesn’t take a long time to be prepared. easy and tasty

These mixed lentils fritters are very popular, people make them with different variations and spices. I used my traditional way to make it. before this post, I have shared my CHANA DAL PAKODA

These fritters are much similar to this one except adding two more lentils added all spices the same

To make the work easier I present you very easy make mixed dal fritters premix, prepare a big batch of it so that whenever you want to make pakora you don’t need to spend hours in the kitchen grinding soaked lentils then mixing then frying. This fritters premix is a life-saver especially for the last-minute guest or during Ramadan.

                  



My Latest Video Mixed Dal Pakoda:     



Many premixes are available on the market but this homemade premix has a mixture of 3 dals. It is extra crispy and delicious.

This recipe is gluten-free, vegan, crispy, delicious, and perfect for monsoons and winters. Try these fritters with YOGURT CHUTNEY and CHAI or COFFEE.

For the best result follow my detailed step by step photo instructions tips and video below 

Recipe Notes:

Use the same measurement of all the dal, if you increase or decrease the number of dals or lentils then your pakora taste and texture may be different from this and you will not get the same results.

                                  
dal-pakoda-recipe


  1. Rest the Fritter batter for at least 1-2 hours these steps helps to make it more fluffy and light fritter.
  2. The consistency of the batter plays an important role of the batter is runny then fritters will absorb oil and will be wet from inside.
  3. If the fritters batter is runny then add a little besan or gram flour in it and if the fritter batter is thick then add little water in it to get the right consistency.
  4. Don’t cook fritter at the high flame as it will become golden brown from outside and uncooked from inside, cook it at low to medium flame.
  5. ENO can be substituted with baking soda.
  6. Mix dal fritters premix can be stored for 6 to 7 months in an airtight container in the refrigerator.
                    
pakora-recipe


You Might Like This:

Matar ghugni

Pav bhaji masala

Pav bhaji masala powder

Aloo chana tarkari

Aloo chana masala powder

If you have tried these mix dal fritters then don’t forget to rate the recipe. You can also follow me social media

Facebook, 

Instagram,

Pinterest

Youtube



                                                                                

Like Our Videos? Then do fellow and subscribe to us on youtube to get the latest Recipe Video updates.


                                 
fritters


To make these fritters firstly soak the lentils for about 5-6 hours in warm water
               
soak-the-dal


Combine all soaked mixed dal 

                                       
add-soaked-dal


Chopped onion, ginger garlic, dry chilies, cumin seeds, and water into the food processor.

       
combine-all-ingredients

              
Blend them together coarsely
               
blend-well


Add chopped green chilies, salt, and baking soda to the ground dal and stir to mix until everything is mixed well
                
mix-remaining-ingredients

And give it to rest for about an hour  

                                         
rest-it

 
  After rest dal mixture, mix again for a minute

            
mix-again


Heat up the oil to medium-hot and put the small size of flattening fritter mixture with the help of a hand.
                   
                                                             
fry-pakoda

Don’t overcrowd, put 6-7 fritters in one batch. 

                         

fry-6-7-fritters-in-one-batch

And keep flipping to get them evenly color on pakora 

           

keep-flipping-pakoras

And fry them until nicely golden brown color. once the fritters turn into golden brown color drain them out of the oil and place them on a kitchen napkin

                

fry-till-golden-brown

Serve hot with a cup of tea or coffee

           

serve-hot-with-tea




                                                                        


Mixed dal pakora is the best version of fritters, crispy, flavored, and delicious recipe that is made with the different mixture of lentils....

Ingredients:

  1. 1 cup, spilled moong dal soaked
  2. 1 cup, spilled masoor dal soaked
  3. 1 cup, whole masoor dal soaked
  4. 1/3 cup, onion
  5. 2 tbsp, chopped ginger-garlic
  6. 7-9 pcs, dry red chili
  7. 1 tsp, cumin seeds
  8. 1/3 cup, water
  9. ½ tbsp, chopped green chilies
  10. Salt to taste
  11. 4-5 pinches, baking soda/Eno
  12. Oil, as required for frying 

How to make mixed dal pakora? 

Preparation: To make these fritters firstly soak the lentils for about 5-6 hours in warm water

Blending dal: Combine all soaked mixed dal chopped onion, ginger garlic, dry chilies, cumin seeds, and water into the food processor.blend them together coarsely.

Mixing dal: add chopped green chilies, salt, and baking soda to the ground dal and stir to mix until everything is mixed well and give it to rest for about an hour 

Mixing again: after rest dal mixture, mix again for a minute

Frying fritters: heat up the oil to medium-hot and put the small size of flattening fritter mixture with the help of a hand.don’t overcrowd, put 6-7 fritters in one batch. and keep flipping to get them evenly color on pakora and fry them until nicely golden brown color

Drain them out: once the fritters turn into golden brown color drain them out of the oil and place them on a kitchen napkin

Serving tips: serve hot with a cup of tea or coffee

*Not be duplicated, rewritten, or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon