Chicken LIver Masala Recipe - Yummy Traditional

Chicken LIver Masala Recipe

                   
fried-chicken-liver-masala-recipe-with-step-by-step-photos
     

Chicken Liver Masala | Chicken Kaleji Masala || How to Make Chicken Liver Masala Recipe with step by step photos
 
Chicken liver masala is quite a delicious, healthy, and flavored fried liver that is prepared with a few basic spices, ghee, and herbs_There are so many ways to enjoy liver, but this has to be my favorite one. Both the texture and the flavor is on point in this chicken liver recipe 

I have shared chicken liver masala recipe even fried liver but this is  my another version_i make sure when you will try it at home you will leave another type of liver_this is too succulent and soft one_that you can enjoy with Rotis and buns_a very easy and quick recipe which can be served at the time of sehri as well as lunch/dinner
                            
chicken-liver-recipe


If you haven’t made chicken liver before, you may not know where to begin or how to cook it properly. While this chicken liver recipe is super simple, there are a couple of tips and tricks you need to know to get the best possible result and I’m here to tell you all about it.
Soak the liver: soaking the chicken liver in vinegar water gets rid of the metallic taste that sometimes people dislike. If you have no vinegar, soaking in water will work also, but not as well. You might want to do this if you’re sensitive to the taste. Personally, I don’t soak the chicken liver at all.
Season only during cooking: Seasoning before cooking will draw out the moisture and leave the liver tasting rubbery and dry. That’s why to preserve the perfect texture you must do it only during cooking.
Do not overcook: overcooking the liver will cause it to become chalky instead of soft and tender. Take care to just quickly sear the outside, without overcooking the inside.
Don’t’ use salt during cooking: you are cooking/frying chicken liver avoid using salt during cooking/frying_salt will make rubbery foam

For more chicken recipes:             

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chicken-liver


To prepare this recipe firstly rinse and clean the liver_you can soak them also in vinegar water for 10 minutes
                                 
chicken-liver


Take all veggies and prepare them
                                      
prepare-all-veggies


In the pan put coriander and cumin seeds, dry red chili buttons, and black peppercorn_Dry them together for a minute on the low flame)Grind roasted whole spices in the mortar
                                 
roast-the-spices


Whisk the yogurt and Mix all ground roasted spices with the yogurt
                                
mix-yogurt-with-spices


Stir to combine well
                                                       
stir-to-combine


Heat the ghee in the pot_Add ginger-garlic paste and sauté it for a minute_Now put chicken liver
                             
heat-the-ghee


Fry them for 5 minutes on medium heat or until changes color
                                                
fry-kaleji


Then add spiced yogurt to the liver
                                     
add-spiced-yogurt


Stir to combine well and let them cook until water dries out
                                    
cook-kaleji


Once water is reduced_lower the flame to low
                                        
once-water-dries-out


Add salt to the liver
                                     
add-salt


Keep mixing by squeezing fresh lemon juice_then mix up further
                                       
squeeze-lemon-juice



Put chopped veggies green chilies, coriander leaves and ginger

add-veggies


Stir to combine well until everything is incorporated_Allow simmering them for 2-3 minutes on low flame
                               
stir-to-mix-up
      


Fried chicken liver is ready to serve
                                       
chicken-liver-is-ready


Transfer to the serving bowl/plate
                                        
transfer-the-liver-to-the-bowl


Serve hot with chapattis and rice
                                                                     
                                       
serve-hot







Chicken Liver is quite delicious, healthy and flavored fried liver that is prepared with a few basic spices, ghee, and herbs 

Ingredients:
  1. 500g, chicken liver
  2. 100g, homemade yogurt
  3. 125g, ghee
  4. 1 tbsp, ginger garlic paste
  5. Salt to taste
Roasted spices:                                      
  1. 1 tbsp, coriander seeds
  2. 1 tbsp, cumin seeds
  3. 1 tsp, black peppercorn
  4. 10-12, dry red chili buttons
Veggies:
  1. 1 large-sized, lemon freshly squeezed
  2. 2 tbsp, ginger grated
  3. 3-4 pcs, green chilies chopped
  4. 1 handful, fresh coriander leaves chopped
How to Make Chicken Liver Masala:
  1. To prepare this recipe firstly rinse and clean the liver_you can soak them also in vinegar water for 10 minutes
  2. Take all veggies and prepare them
  3. In the pan put coriander and cumin seeds, dry red chili buttons, and black peppercorn
  4. Dry them together for a minute on the low flame
  5. Grind roasted whole spices in the mortar
  6. Whisk the yogurt
  7. Mix all ground roasted spices with the yogurt_stir to combine well
  8. Heat the ghee in the pot
  9. Add ginger-garlic paste and sauté it for a minute
  10. Now put chicken liver
  11. Fry them for 5 minutes on medium heat or until changes color
  12. Then add spiced yogurt to the liver
  13. Stir to combine well and let them cook until water dries out
  14. Once water is reduced_lower the flame to low
  15. Add salt to the liver
  16. Keep mixing by squeezing fresh lemon juice
  17. Then mix up further
  18. Put chopped veggies green chilies, coriander leaves and ginger
  19. Stir to combine well until everything is incorporated
  20. Allow simmering them for 2-3 minutes on low flame
  21. Fried chicken liver is ready to serve
  22. Transfer to the serving bowl/plate
  23. Serve hot with chapattis and rice
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