Masala Chicken Wings Recipe - Yummy Traditional

Masala Chicken Wings Recipe

                       
chicken-wings-masala-recipe-with-step-by-step-photos

Masala Chicken wings | Chicken Wings Recipe || How to Make Chicken Wings with step by step photos

Chicken Wings are simple, spiced delicious, and flavored chicken wings recipe_marinate chicken wings ahead of time in a simple homemade masala for an explosion of spicy Pakistani flavors_Wings are the most favorite foods is considered in all age groups people_this wings masala is made with chicken wings, yogurt, and some basic spices
                                      
chicken-wings-masala-recipe


However, there are a lot of cooking styles applied to make these wings_some of people love to have them as fried wings and some of them with masala but different spices and styles are used as per their tradition and method
I love both cooking styles wings-here this flavor-packed masala chicken is my own version that can be served with Rotis or chaptis,Try out must I make sure you will love to make them again

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Prepare this recipe firstly soak the chicken wings in vinegar and salty water to remove the unpleasant odor from the wings_Which are usually people dislike at all
                          
soak-the-wings


To it take a bowl pour water along with vinegar and salt_put the wings in the water and stir to mix well with the help of hands_Leave the wings to soak around 15 minutes right after taking them out from the water and transfer the wings to another mixing bowl                      

rub-the-wings


Chop the green chilies and ginger
                            
chop-ginger-and-green-chillies


To make black ground pepper take 2 pods of black cardamoms and 1 tsp black peppercorn then ground them together

                                             
ground-the-spices


Combine ginger garlic paste, red chili powder, salt, and black pepper to the wings
                  
marinade-the-wings


Coat each wing with spices 
                 
coat-the-wings-with-masala


And keep in the refrigerator for an hour

                             
keep-in-the-fridge



Whisk the yogurt and add all powder spices
                    


Stir to combine very well until everything is incorporated, Set aside 
                           



Heat the oil on the medium heat and put chopped ginger and green chilies Sauté them for a minute_Now add marinated wings to the oil
                      
saute-ginger-and-green-chillies


Fry them on medium flame until changes it's color_Right after adding spiced yogurt to the wings and stir to mix well on medium-high heat
                   
add-spiced-yogurt-to-the-wings


Reduce the heat to medium and let them cook meantime squeeze the lemon juice into the wings
                                
cook-the-wings


Further, stir to combine and let them cook until water is reduced
                            
cook-wings-until-water-dry-out

                                
Once water is reduced and wings are cooked well
                    
once-water-is-reduced


Lower the flame and sprinkle some crushed black peppercorn over the wings_Simmer them over very low heat by covering the lid
                     
sprinkle-some-pepper


Now tasty and spicy chicken wings masala is ready to serve
                             
wings-are-done
 
Garnish with coriander leaves and transfer to the serving plate/dish
                  


Serve them with Rotis and chapattis 
                                
serve-with-rotis







Chicken Wings masala are simple, spiced delicious, and flavored chicken wings recipe_ try out must I make sure you will love to make them again...

Ingredients for marination wings:
  1. 750g, chicken wings
  2. 2 1 tbsp, ginger garlic paste
  3. Salt to taste
  4. 1 tsp, black pepper
  5. 1 tsp, red chili powder
Spiced yogurt:
  1. 250g, homemade yogurt
  2. 1 ½ tsp, Kashmiri red chili powder
  3. 1 tbsp, crushed coriander powder
  4. ½ tsp, turmeric powder
  5. 1 tsp, crushed red chili flakes
  6. 1 tbsp, black ground powder
  7. 1 tsp, cumin powder
Other ingredients:
  1. 1 handful, chopped coriander leaves
  2. 1 pcs, lemon freshly squeezed
  3. 1 tbsp, ginger chopped
  4. 1 tbsp, green chilies chopped
  5. 1 cup, cooking oil
Soaking wings:
  1. 1 liter, water
  2. 2 tbsp, white vinegar
  3. 1 tsp, salt
How to Make Masala Chicken Wings?
  1. Prepare this recipe firstly soak the chicken wings in vinegar and salty water to remove the unpleasant odor from the wings
  2. Which are usually people dislike at all
  3. To it take a bowl pour water along with vinegar and salt_put the wings in the water and stir to mix well with the help of hands
  4. Leave the wings to soak around 15 minutes right after taking them out from the water and transfer the wings to another mixing bowl
  5. Chop the green chilies and ginger
  6. To make black ground pepper take 2 pods of black cardamoms and 1 tsp black peppercorn and ground them together
  7. Combine ginger garlic paste, red chili powder, salt, and black pepper to the wings
  8. Coat each wing with spices and keep in the refrigerator for an hour
  9. Whisk the yogurt and add Kashmiri red chili powder, coriander powder, red chili flakes, turmeric powder, cumin powder, and black ground powder
  10. Stir to combine very well until everything is incorporated
  11. Set aside
  12. Heat the oil on the medium heat and put chopped ginger and green chilies Sauté them for a minute
  13. Now add marinated wings to the oil
  14. Fry them on medium flame until changes their color
  15. Right after adding spiced yogurt to the wings and stir to mix well on medium-high heat
  16. Reduce the heat to medium and let them cook meantime squeeze the lemon juice into the wings
  17. Further, stir to combine and let them cook until water is reduced
  18. Can be added more water to the wings if needed
  19. Once water is reduced and wings are cooked
  20. Lower the flame and sprinkle some crushed black peppercorn over the wings
  21. Simmer them over very low heat by covering the lid
  22. Now tasty and spicy chicken wings masala is ready to serve
  23. Garnish with coriander leaves and then transfer to the serving plate/dish
  24. Serve them with Rotis and chapattis  
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