Porridge Recipe - Yummy Traditional

Porridge Recipe

wheat-porridge-recipe-with-step-by-step-photos


Wheat Porridge || Porridge Recipe || How to Make Porridge Recipe with step by step photos

Porridge Recipe  is a very healthy and delicious poridge_that made up of beef meat, bones and wheat porridge_very few ingredients are used in this recipe
Wheat is one of the grains is very widely used by Pakistanis. it is used to make roti, paratha,dalya, snacks, and many more_most Pakistanis consume wheat regularly

I always prepared wheat porridge with moong dal _but this recipe got from my friend_when I tried to cook at home then we like the taste of it_so I though must share this will all of you_this is also the best for iftar a healthy version
                              
wheat-porridge-recipe

Mainly this recipe is called Gundam ka soup_but I changed the name of it right now as soup contains on runny consistency while this porridge has thickened consistency_here I didn’t grind the wheat porridge that normally people do but I don’t like paste_if you want to grind it like a haleem then can be done by choice

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wheat-porridge


To make this recipe first thoroughly rinse dalya then soak in the warm water for 3-4 hours
                     
rinse-the-dalya


Chop onion, ginger, and garlic
                        
chop-onion-ginger-garlic


Wash the meat with bones under the running water
                        


Chop the coriander and green chilies

                               
chop-coriander-and-green-chillies


In the large-sized depth, pot add soaked dalya along with water
                            
add-soaked-dalya-to-the-water


Bring it to boil first on high flame. Once boiled then remove the scum from the top_Lower the flame on low

                 
bring-the-dalya-to-boil



Take a separate pan/wok_Heat the oil then add chopped ginger-garlic. Sauté them for a minute on medium flame
                             
SAUTE-GINGER-GARLIC


Then put meat and fry them on low-medium flame till changes its color
                  
add=meat-to-the-wok-and-saute-them


Then add bones along with black pepper_stir well
                                   
add-black-pepper

Then add salt
                                 
add-salt-to-the-bones

Add turmeric powder               


stir-well


Put chopped green chilies and lemon juice
                                 
put-green-chillies


Roast them together for 2-3 minutes on medium flame
                        
roast-them-together


Then transfer all roasted meat and bones to the porridge pot
                           
transfer-all-roasted-bones-and-meat-to-the-poridge


Stir to mix well and bring it to boil further
                              
stir-to-mix-well


Put whole tomatoes to the dalya
                          
put-tomato


Further, stir to combine well_And let it cook around 1-2 hours on low-medium flame until wheat and meat is tender
                      
further-stir-to-mix-well

                              
Once they cooked very well_Reduce the flame to low-medium
                     
once-dalya-is-tender


And add roasted zeera powder and garam masala_stir to combine very well
                          
add-jeera-powder-and-garam-masala


Now at this stage, you can blend the dalya with the help of a hand blender. Pour 1 cup hot water into the dalya and mix them up very well
                                                 
mix-up-well


Allow cooking them further till they turn thick_discard the bones
                  
allow-cooking-the-dalya-more-further


Turn off the flame_Dalya is ready
                           
dalya-is-done

Fry the onion slices in the frying-pan
                             
dry-the-onion


And add to the cooked dalya_Stir to combine well_Healthy wheat porridge is ready to serve
                              
add-brown-onion-to-the-dalya


Transfer to the serving bowl.And garnish with chopped coriander leaves and green chilies
                           
healthy-poridge-is-done

Serve hot this delicious and wholesome meal

                                                                   
serve-hot






Wheat porridge is a very healthy and delicious poridge_that made up of beef meat, bones, and wheat...

Ingredients:
  1. 300g, whole wheat soaked 3-4 hours in the warm water
  2. 1 cup, onion slices
  3. 1 cup, oil
  4. 1 tsp,garam masala powder
  5. 1 tsp, roasted cumin seeds crushed
  6. 2 large-sized,tomatoes
  7. 1 handful, chopped coriander leaves
  8. 600 liter, water
For meat:
  1. 250g, beef meat with bones
  2. 1 tbsp, ginger garlic finely chopped
  3. 4-5, green chilies chopped
  4. 1 tbsp, lemon juice
  5. 25ml, oil
  6. ½ tsp, turmeric powder
  7. Salt to taste
  8. 1 tsp, black pepper
How to Make Porridge Recipe:
  1. In the large-sized depth, pot add soaked dalya along with water
  2. Bring it to boil first on high flame
  3. Once boiled then remove the scum from the top
  4. Lower the flame on low
  5. Take a separate pan/wok
  6. Heat the oil then add chopped ginger-garlic
  7. Sauté them for a minute on medium flame
  8. Then put meat and fry them on low-medium flame till changes its color
  9. Then add bones along with turmeric powder and stir well
  10.  Add black  pepper and salt
  11. Then add chopped green chilies and lemon juice  
  12. Roast them together for 2-3 minutes on medium flame
  13. Then transfer all roasted meat to the porridge pot
  14. Stir to mix well and bring it to boil further
  15. Put whole tomatoes to the dalya
  16. Further, stir to combine well
  17. And let it cook around 1-2 hours on low-medium flame until wheat and meat is tender
  18. Once they cooked very well
  19. Reduce the flame to low-medium
  20. And add roasted jeera powder and garam masala
  21. Stir to combine very well
  22. Now at this stage, you can blend the dalya with the help of a hand blender 
  23. Note: I didn’t blend Dalya as don’t like paste form but you can do it as required
  24. Pour 1 cup hot water into the dalya and mix them up very well
  25. Allow cooking them further till they turn thick
  26. Discard the bones
  27. And turn off the flame
  28. Fry the onion slices in the frying-pan
  29. And add to the cooked dalya
  30. Stir to combine well
  31. Healthy wheat porridge is ready to serve
  32. Transfer to the serving bowl
  33. And garnish with chopped coriander leaves and green chilies
  34. Serve hot this delicious and wholesome meal
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