Potato and Egg salad Recipe - Yummy Traditional

Potato and Egg salad Recipe


potato-egg-salad-recipe-with-step-by-step-photos

Potato and Egg Salad | Potato Salad Recipe With Egg  How to Make Potato and Egg Salad with step by step photos 
Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded full of nutrition_It is an easy, quick healthy recipe combination of veggies and egg it is made with eggs, veggies, and sausage along with some seasoning and herbs. 
It's my own version of the salad recipe which I often made it a place of my lunch or dinner, Trust me it makes me always cheerful and energetic for the whole day_morever, this salad also can be eaten at iftar or sehri as this salad is also one of the delicious snacks once you try must
                           
egg-potato-salad


You can different variations of your choice_chickpeas or peas and baby corn can be added in this recipe. I make sure there are no need to remain by having this yummy and mouth-watering salad, in additional ingredients mayonnaise, can enhance the taste of salad but I didn’t use in my salad or if  you are also on the diet can skip mayonnaise from the salad just like me

One bowl of this tasty salad or snack whatever you call it is enough for full of your tummy.it has unique in taste and is full of energy, I used boiled eggs, potatoes, mushrooms, carrot, cabbage cucumber and sausage salad without seasoning can’t give you a taste until salad dressing and salad ingredients mix up with each other
                                    
potato-egg-salad-recipe


There are several types of salad dressing which people have been using in their salads_most common dressing is made with mayonnaise, olive oil, and cream I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper_ if you don’t have peri pepper you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food 

For more salad recipes:
Chicken mixed salad        

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potato-egg-salad


To make this recipe firstly we prepare all ingredients one by one
            
        
prepare-all-ingredients



Boil the eggs and potatoes separately

                               
boil-the-eggs
boil-the-potatoes


Peel the potatoes and eggs then cut them

                            
peel-and-cut-potatoes-and-eggs


Cut the mushrooms into slices

                          
cut-the-mushrooms-into-slices


Sauté the sausages in 1 tbsp oil

                             


Cut the sausage into slices thick or thin depending on your choice

                              
cut-the-sausages


Peel and chop the cucumber, carrots, and cabbage

                                                       
peel-and-cut-the-veggies


In a small bowl combine all salad dressing ingredients
               
make-salad-dressing


Stir to mix up well together set aside

                                                               
stir-to-mix-well


In a large mixing bowl first put chopped cabbage, cucumber and carrots
                             
transfer-the-veggies-to-the-bowl


Then add boiled eggs, potatoes, and mushrooms

                               
add-potato-mushrooms-and-eggs


Add sausage slices

                           
put-sausages-to-the-bowl


Mix them together

                               


Towards the end add salad dressing to the ingredients
                               
stir-to-combine-very-well


Stir to combine very well_Egg potato salad is ready to serve


stir-to-combine-very-well


Transfer to the serving dish

                        
transfer-to-the-serving-bowl



This potato and egg salad can be served as a snack or side dish

                                                     
salad-derve-as-a-side-dish


Enjoy!
                                                   
have-fun
                                 





Egg potato salad is a delicious and wholesome savory salad recipe that is loaded full of nutritions...

Ingredients:
  1. 2 cups, boiled potatoes cut into cubes
  2. 4, boiled eggs chopped cut into vertical slices
  3. ½ cup, cabbage  grated
  4. 1/3 cup, carrots chopped
  5. ½ cup, cucumber chopped
  6. 1/2 cup, mushrooms chopped
  7. 1/3 cup, sausage sliced optional
For dressing:
  1. ¼ tsp, salt or to taste
  2. ½ tsp, mixed herbs               
  3. 2 tbsp, mayonnaise/extract olive oil choose one of them
  4. 2 tbsp, lemon juice freshly squeezed
  5. 1 tsp, black peppercorn freshly ground/crushed
  6. 1 tsp, peri pepper 
  7. ½ tsp, garlic powder
  8. ½ tsp, chicken powder
  9. ½ tsp, white pepper
  10. 1 tbsp, white vinegar
Preparation of making egg potato salad:
  1. To make this recipe firstly we prepare all ingredients one by one
  2. Boil the eggs and potatoes separately
  3. Peel the potatoes and eggs then cut them
  4. Cut the mushrooms into slices
  5. Sauté the sausages in 1 tbsp oil
  6. Cut the sausage into slices thick or thin depending on your choice
  7. Peel and chop the cucumber, carrots, and cabbage
Making salad dressing:
  1. In a small bowl combine fresh lemon juice, white vinegar, extract olive oil, white pepper, chicken powder, garlic powder, black pepper, salt, mixed herbs, and peri pepper
  2.  Stir to mix up well together set aside
Assembling:
  1. In a large mixing bowl first put chopped cabbage, cucumber and carrots
  2. Then add boiled eggs, potatoes, and mushrooms
  3. Add sausage slices
  4. Mix them together
  5. Towards the end add salad dressing to the ingredients
  6. Stir to combine very well
  7. Egg potato salad is ready to serve
  8. Transfer to the serving dish
  9. It can be served as a snack or side dish
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