Egg Fingers Recipe - Yummy Traditional

Egg Fingers Recipe


egg-fingers-recipe-step-by-step-photos

Egg Fingers | Egg Finger Food || How to Make Crunchy Egg Fingers with step by step photos
 
Finger eggs are a crispy and tasty deep-fried snack _that is made with eggs, veggies, cheese, and seasoning by steaming and then cutting the egg in vertical strips or in finger cut. Now one by one coat the egg finger with flour mixture_Egg fingers are easy and quick to prepare. 

Crunchy and crispy in texture so people love to eat this snack. If you are an egg lover then you must love this recipe.
If you are familiar with the taste of potato fingers, chicken fingers, and cheese fingers then here is the recipe idea with eggs so from now you can easily prepare egg fingers at home kitchen. soon will share all those fingers recipes including fish fingers
                 


Recently I tried this recipe at home after eating at a friend's house. Initially, it was difficult to guess while eating egg fingers the flavor of the egg as it was super crunchy and extremely tasty. I asked for the recipe and tried at home and now sharing it with my readers. 

I hope you will like it If you recently started cooking then you can try it as well as it's simple, easy and quick. As Ramadan is just around the corner so you can prepare this special recipe for Iftar and also takes in Sehari_Now I am trying to share Ramadan Recipes that will work at sehar and iftar
I used some corns, capsicum, and cheese in the egg mixture_but you can use any other veggies like boiled peas, spring onion or grated carrot

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egg-fingers-recipe


To prepare this recipe firstly take all ingredients and prepare them all
               
prepare-all-veggies

                
In the plate/bowl add all-purpose flour and corns, black pepper, mix herbs, peri pepper, and salt
             
add-spices-to-the-flour


Stir to mix well then set aside


stir-to-mix-well


Heat the water in a streamer or any pot with a slotted lid

           
heat-the-water-in-streamer


Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt_Whisk them with the help of a fork 
          
whisk-the-egg-with-the-help-of-fork


Now add veggies and cheese_Whisk them together
      
put-veggies-and-cheese-to-the-egg-mixture


Grease the cake tin or any round shape pot

                   
grease-the-tin


Transfer the egg mixture to the tin

            
transfer-the-egg-mixture-to-the-tin


And put the tin in the steamer 

put-the-egg-mixture-to-the-steamer


Then cover the lid and allow steaming for about 30 minutes over medium-high heat

             
steam-the-egg-mixture


Take the egg tin out of the steamer and let it cool down

              
take-it-out-of-the-steamer


Take the steamed egg mixture out of the tin carefully

                 
take-the-steamed-egg-mixture-to-the-plate


Cut the egg in vertical strips or finger cut

                     
cut-the-egg-in-strips


Place all fingers on the plate
             
place-all-fingers-on-plate


Whisk the egg with milk
               
whisk-the-egg-mixture


Take an egg strip and then first dip into egg mixture then mixed flour and lastly, coat with breadcrumbs

                       
coat-the-egg-fingers


Repeat the step for other fingers_Place all prepared egg fingers on the plate 
                    
place-all-coated-egg-fingers-on-the-plate


Heat the medium hot oil in the wok, Should be heating temperature 130-140_if you have a food thermometer then check when the temperature reaches 140 C
             
heat-the-oil-in-the-wok


Right after dropping the 4-5 coated egg fingers to the oil_Fry each side around 2 minutes on medium flame, Keep frying until they turn nicely golden brown
                  
fry-the-egg-fingers


Drain them out on kitchen paper to absorb excess oil

     
drain-them-out-on-kitchen-paper

Egg fingers are ready to serve


See inside the look of egg finger
        
see-inside-the-look-of-fingers


           
Transfer to the serving bowl and plate

            
transfer-to-the-serving-bowl


Serve egg fingers with ketchup and tea

             
serve-hot-with-ketchup-and-tea






Egg Fingers are crispy and tasty deep-fried snack _that is made with eggs, veggie, cheese and seasoning by steaming...

Egg mixture ingredients:
  1. 5 pcs, eggs
  2. 1 tsp, red chili powder
  3. Salt to taste
  4. 2 tbsp, capsicum chopped
  5. 3-4 pcs, green chilies chopped
  6. 1 tbsp,corns        
  7. 3 tbsp, chattered cheese
Coating ingredients:                        
  1. 2 tbsp, all purpose-flour
  2. 1 tbsp, cornflour
  3. ¼ tsp, mixed herbs
  4. ½ tsp, peri pepper  
  5. ½ tsp, black pepper
  6. Breadcrumbs as required
  7. 1 pcs, egg
  8. 2 tbsp, milk
Other ingredients:
  1. Oil for frying 
Preparation of making egg fingers:
  1. To prepare this recipe firstly take all ingredients and prepare them all 
  2. In the plate/bowl add all-purpose flour and cornflour, black pepper, mix herbs, peri pepper, and salt
  3. Stir to mix  
  4. Boil the water in a streamer or any pot with a slotted lid
How to Make Egg Fingers?
  1. Crack the eggs into a medium-sized bowl then put red chili powder and as per taste salt
  2. Whisk them with the help of a fork then add chopped capsicum, chopped green chilies, corns, and cheese
  3. Whisk them together
  4. Grease the cake tin or any round shape pot
  5. Transfer the egg mixture to the tin
  6. And put the tin in the steamer then cover the lid and allow steaming for about 30 minutes over medium-high heat
  7. Take the egg tin out of the steamer and let it cool down
  8. Take the steamed egg mixture out of the tin carefully  
  9. Cut the egg in vertical strips or finger cut 
  10. Place all fingers on the plate
  11. Whisk the egg with milk
  12. Take an egg strip and then first dip into egg mixture then mixed flour and lastly, coat with breadcrumbs
  13. Repeat the step for other fingers
  14. Place all prepared egg fingers on the plate
  15. Heat the medium hot oil in the wok
  16. Should be heating temperature 130-140_if you have a food thermometer then check when the temperature reaches 140 C
  17. Right after dropping the 4-5 coated egg fingers to the oil
  18. Fry each side for around 2 minutes on medium flame
  19. Keep frying until they turn nicely golden brown
  20. Drain them out on kitchen paper to absorb excess oil
  21. Egg fingers are ready to serve
  22. Transfer to the serving bowl and plate
  23. Serve egg fingers with ketchup and tea
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