Punjabi Yakhni Pulao Masala Powder Recipe - Yummy Traditional

Punjabi Yakhni Pulao Masala Powder Recipe


Homemade-Punjabi-Yakhni-Pulao-Masala-Powder-Recipe

Give you simple a delicate aroma with this Punjabi pulao masala powder there is no special ingredients just dry roast whole spices and blend for your pulao,literally aromatic and flavoured blend of spice,this is my own version,once I have tried to make this masala at home then i cooked beef pulao from this spice trust me was so tasty and delicious taste 
                                              
punjabi-yakhni-pulao-powder

I remember that day when my friend called me that she is coming at my home for spending some cheerful time together
Then i started thinking what should i prepared for her lunch,then immediately come into mind why i do not cook her favorite dish that is mutton pulao,but the problem was that i have every ingredients are available at home except powder spice and didn't have enough time to go to the market
so within a minute i decided to make powder spices at home like a market style punjabi pulao masala powder which is been my favorite too,then i collected all essential spices for making yakhni masala powder,and ultimately after some efforts i was able to make aronatic and flavoured rice from my homemade spice powder :)  
                               

My friend couldn't believe  that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this Punjabi pulao masala powder,you people would be wonder why i kept the name of this spice Punjabi yakhni pulao just because i have mentioned above,i am inspired by this store bought spice and i tried to make at home like this,in which got success to a great extent Alhamdulillah so let's begin with step by step photos..  
We need:
                     


Dry roast the whole spices:
Place a pan on stove preheat it over medium flame,now put all whole spices,dry roast them over low flame for a minutes


Take them out and put them together in the grinder jar,grind them till turns to fine powder



Transfer ground spices to the mixing medium bowl,now put powder spices to the roasted ground spices,stir to mix them well,now yakhni pulao masala powder is ready to use in recipe



    You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao


    How to make recipe?



    Give you simple a delicate aroma with this Punjabi pulao masala powder there is no special ingredients just dry roast whole spices and blend for your pulao...


    Ingredients:
    1. 4 tbsp,coriander seeds
    2. 1 tbsp,ginger powder
    3. 2 tbsp,black peppercorn
    4. ½ tbsp,fennel seeds
    5. 1 tbsp,garlic powder
    6. 8-10,green cardamom
    7. 1 ½ tsp,salt
    8. 1 tsp,citric acid
    9. 4s tbsp,cumin seeds
    10. 1 tbsp,caraway seeds
    11. 1 tsp,cloves
    12. 1 ½ tsp,tenderizer powder (kachri)
    13. 4,bay leaves
    14. ½ piece, star anise
    15. ½ piece,nutmeg
    16. 1 tsp,black salt
    17. 1 tsp,dry red chillies
    Instructions:
    1. Place a pan on stove preheat it over medium flame,now put all whole spices coriander seeds,fennel seeds,black peppercorn,cloves bay leaves,cinnamon sticks,green cardamom,dry red chillies,star anise,mace,cumin seeds and caraway seeds
    2. Dry roast them over low flame for a minutes
    3. Take them out and put them together in the grinder jar,grind them till turns to fine powder
    4. Transfer ground spices to the mixing medium bowl
    5. Now put salt,citric acid,ginger powder,garlic powder along with tenderizer powder to the roasted ground spices,
    6. Stir to mix them well
    7. Now Punjabi yakhni pulao masala powder is ready to use in recipe
    8. You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao
    9. Note:Always keep any type of spice powder on cool place
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