Pulao Masala Powder Recipe - Yummy Traditional

Pulao Masala Powder Recipe


Homemade-Punjabi-Yakhni-Pulao-Masala-Powder-Recipe


Pulao Masala Powder Recipe || Pulav Masala Powder How to Make Pulao Masala Powder with step-by-step photos...



Pulav Masala Powder Give you simply a delicate aroma with this Punjabi pulao masala powder there are no special ingredients just dry roast whole spices and blend for your pulao, literally an aromatic and flavored blend of spices, this is my own version, once I have tried to make this masala at home then I cooked beef pulao from this spice trust me was so tasty and delicious taste



                                              
punjabi-yakhni-pulao-powder


I remember that day when my friend called me that she is coming to my home for spending some cheerful time together
Then I started thinking about what should I prepare for her lunch, then immediately come to mind why I do not cook her favorite dish that is mutton pulao, but the problem was that I have every ingredient available at home except powder spice and didn't have enough time to go to the market


So within a minute, I decided to make powder spices at home like a market-style Punjabi pulao masala powder which is been my favorite too, then I collected all the essential spices for making yakhni masala powder, and ultimately after some efforts, I was able to make aromatic and flavored rice from my homemade spice powder :)  
                               

My friend couldn't believe  that I prepared pulao with my homemade spice, so this is the reason today I am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef, chicken, or lamb by using this Punjabi pulao masala powder, you people would be wonder why I kept the name of this spice Punjabi yakhni pulao just because I have mentioned above, I am inspired by this store-bought spice and I tried to make at home like this, in which got success to a great extent Alhamdulillah so let's begin   

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Place a pan on the stove and preheat it over medium flame, now put all whole spices, dry roast them over low flame for a minutes



Take them out and put them together in the grinder jar, grind them till turn into a fine powder




Transfer ground spices to the mixing medium bowl, n
ow put powder spices to the roasted ground spices, stir to mix them well, now yakhni pulao masala powder is ready to use in the recipe




    You can store it in the airtight jar/bottle for a month, 
    The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao







    Pulao Masala Powder_Give you simple a delicate aroma with this Pulao there are no special ingredients just dry roast whole spices and blend for your pulao...

    Ingredients:
    1. 4 tbsp, coriander seeds
    2. 1 tbsp, ginger powder
    3. 2 tbsp, black peppercorn
    4. ½ tbsp, fennel seeds
    5. 1 tbsp, garlic powder
    6. 8-10,green cardamom
    7. 1 ½ tsp, salt
    8. 1 tsp, citric acid
    9. 4 tbsp, cumin seeds
    10. 1 tbsp, caraway seeds
    11. 1 tsp, cloves
    12. 1 ½ tsp, tenderizer powder (kachri)
    13. 4, bay leaves
    14. ½ piece, star anise
    15. ½ piece, nutmeg
    16. 1 tsp, black salt
    17. 1 tsp, dry red chilies
    How to Make Pulao Masala Powder Recipe?
    1. Place a pan on the stove and preheat it over medium flame, now put all whole spices coriander seeds, fennel seeds, black peppercorn, cloves bay leaves, cinnamon sticks, green cardamom, dry red chilies, star anise, mace, cumin seeds, and caraway seeds
    2. Dry roast them over low flame for a minutes
    3. Take them out and put them together in the grinder jar, grind them till turn into a fine powder
    4. Transfer ground spices to the mixing medium bowl
    5. Now put salt, citric acid, ginger powder, and garlic powder along with tenderizer powder to the roasted ground spices,
    6. Stir to mix them well
    7. Now Punjabi yakhni pulao masala powder is ready to use in the recipe
    8. You can store it in the airtight jar/bottle for a month, The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao
    9. NoteAlways keep any type of spice powder in a cool place
    *Not be duplicated, rewritten or published without permission- Thank you! 

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