Bakery Style Fruit Buns Recipe - Yummy Traditional

Bakery Style Fruit Buns Recipe


Bakery style Fruit Bun recipe with step by step photos and video


Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with step by step photos and Videos

Fruit Buns are sweet, spongy, and super soft fragrant, filled with dried fruits, these sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam You could try them with any type of cheese

This recipe is perfect for making even a fruit bread loaf. alongside you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.
                      
                                   
how to make fruits bun recipe


My Latest Video Fruit Bun Recipe:


Here I baked a simple basic fruit bun by stuffing raisins and tutty fruity, easy to make but you can variations in making buns as desired I always have the sweet fruit bun with hot Shireen tea, you can find out this recipe on my blog so let’s begin

To make perfect buns:
  1. To prepare this recipe first rule we are to apply is to Take all out ingredients that are going to use in making buns
  2. Let them leave at room temperature such as butter, milk powder, all-purpose flour, yeast  
  3. To make a spongy and soft bun add milk powder and egg
  4. Yeast and baking powder combination makes light loaf/buns
  5. I used olive oil but you can use butter for making more delicious buns

If you have tried this fruits bun recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube   


                                                                  

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.



SWEET BUNS



In the lukewarm water add sugar and yeast dissolve them very well keep aside
     
dissolve-the-yeast


Lined the butter paper on the baking tray
            

lined-the-baking-paper-on-baking-tray


In a small bowl put egg yolks with milk and whisk them well 


whisk-the-egg-with-milk


Now take a large-sized mixing bowl and sift the flour along with baking powder, salt, and food color

                               
sift-the-flour


Stir to mix them, keep aside until required
                 
mix-the-flour-mix


In the flour, bowl adds milk powder and egg, Mix them together very well with the help of a spatula. Now pour dissolved water into the flour

                        
add-milk-powder-and-egg


Start kneading to a soft dough approx 5-8 minutes then meanwhile pour oil. Keep kneading till dough is formed


start-kneading-dough


Apply the oil all over the dough and transfer to another bowl cover the dough with a plastic cling or kitchen towel and leave it to rise around 2-3 hours in a warm place
This dough will look sticky but don’t worry it will be set after proofing 
                
apply-oil-on-dough


After 2-3 hours take out the dough bowl and transfer to the working place. And knead it again with some flour if it is looking still sticky otherwise just punch it down around 2-3 minutes


knead-the-dough-again


Now cut the dough into half

                 
cut-the-dough-into-half


And divide the dough into equal portions and give it to the ball shapes
                        
divide-the-dough-into-equal-portions


Take one ball at one time and flatten them between your palms. Place some raisins and tutti frutti in the center of the flattened dough ball. Seal the edges from all four sides like a stuffed paratha balls

                     
place-dry-fruits-in-center-of-dough-balls


And give it to round bun shapes
                 
give-it-to-bun-shape


In the second method, you can place dry fruits and tutti frutti in the center of flattened balls. And roll it and give it to bun shape. Now it is depending on your choice which one method you do or easy for you

          
make-the-bun


Repeat the same process with all remaining dough balls and place on a baking tray Cover them with a kitchen towel and leave it to further rise for 15 minutes

                             
all-buns-place-on-tray


Meantime switch on the oven and preheat it at 250 C for 30 minutes, buns have become rise 

buns-become-rise


Apply egg wash on buns 
                      
apply-egg-wash-on-buns


Put in the preheated oven at 200C for 20-25 minutes

                          
put-the-buns-in-oven


Once buns become nicely golden brown in color take them out from the oven. Apply some melted butter on baked buns

                         
apply-buns-on-baked-buns


And transfer to the wire rack then cover them with the kitchen towel, This thing makes your bun super soft and more tasteful

                       
keep-the-bun-on-wire-rack


Now spongy and super soft delicious fruit buns are ready 

                   
how to make bakery style buns


                                      
To serve with tea or even with butter and jam                      
             
sweet fruit buns







Fruit Buns are sweet, spongy, and super soft fragrant, filled with dried fruits, these sticky-topped tasty buns are delicious as a snack or for breakfast as a treat

Ingredients:
  1. 400g, all-purpose flour
  2. 1 tsp, yeast instant
  3. ¼ tsp, baking powder
  4. 100g, sugar
  5. 1 large-sized,egg
  6. 3 tbsp, milk powder
  7. 25g, raisins 
  8. 25g, tutti frutti or Ashrafi
  9. ¼ tsp, salt
  10. Butter pepper as required
  11. Lukewarm water as needed
  12.  3-4 pinches, yellow color
  13. 1 cup, olive oil or 100g butter
For the egg wash:
  1. 2 egg yolk
  2. 2-3 tbsp, milk
How to make the fruit buns?
  1. In the lukewarm water add sugar and yeast dissolve them very well keep aside
  2. Lined the butter paper on the baking tray
  3. In a small bowl put egg yolks with milk and whisk them well
  4. Now take a large-sized mixing bowl and sift the flour along with baking powder, salt, and food color
  5. Stir to mix them, keep aside until required
  6. In the flour, bowl add milk powder and egg
  7. Mix them together very well with the help of a spatula
  8. Now pour dissolved water into the flour
  9. Start kneading to a soft dough approx 5-8 minutes then meanwhile pour oil
  10. Keep kneading till dough is formed
  11. Note: I used a dough maker machine you can knead the dough with hand
  12. Apply the oil all over the dough and transfer to another bowl cover the dough with plastic cling or kitchen towel and leave it to rise around 2-3 hours at a warm place
  13. This dough will look some sticky but don’t worry it will be set after proofing
  14. After 2-3 hours take out the dough bowl and transfer to the working place
  15. And knead it again with some flour if it is looking still sticky otherwise just punch it down around 2-3 minutes
  16. Note: you can add all dry fruits and tutti fruity directly to the dough while kneading rise dough but I did stuff them as the choice
  17. Now cut the dough into half
  18. And divide the dough into equal portions and give it to ball shapes
  19. Take one ball at one time and flatten them between your palms
  20. Place some raisins and tutti frutti in the center of the flattened dough ball
  21. Seal the edges from all four sides like a stuffed paratha balls
  22. And gives it to round bun shape
  23. In the second method, you can place dry fruits and tutti frutti in the center of flattened balls
  24. And roll it and give it to bun shape
  25. Now it is depending on your choice which one method you do or easy for you
  26. Repeat the same process with all remaining dough balls and place them on a baking tray
  27. Cover them with a kitchen towel and leave it to further rise for 15 minutes
  28. Meantime switch on the oven and preheat it at 250 C for 30 minutes
  29. Buns have become rise
  30. Apply egg wash on buns and put in the preheated oven at 200C for 20-25 minutes
  31. Once buns become nicely golden brown in color take them out from the oven
  32. Apply some melted butter on baked buns
  33. And transfer to the wire rack and cover them with a kitchen towel
  34. This thing makes your bun super soft and more tasteful
  35. Now spongy and super soft delicious fruit buns are ready to serve with tea or even with butter and jam   
*Not be duplicated, rewritten or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon