Pulao Biryani Masala Recipe - Yummy Traditional

Pulao Biryani Masala Recipe

yakhni-biryani-masala-powder-with-step-by-step-photos

Pulao Biryani Masala || Biryani Masala Powder || How to Make Pulao Biryani with step by step photos 

Pulao Biryani Powder will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. this is my own homemade recipe that I prepared with different spices of blends it is a bit different than a simple biryani masala recipe You could not get it easily from the market 

                              
yakhni-masala-powder-recipe

So I thought first I will share my own version of yakhni biryani masala then the yakhni biryani recipe, First I have experimented to cook yakhni biryani from this masala trust me so tasty and yummy was in taste, however, am sharing the masala recipe with all You can store it for more than 1 month in a cold and dry place 

If you want to make it in double quantity then just make you double each spice in quantity....so lets the go-ahead 

                                  

yakhni-biryani-masala-powder

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preparation-of-spices
                     
Dry roast all whole spices on medium-low flame for 2 minutes
         
dry-roast-spices-on-medium-low-flame


Then put all roasted whole spices in the grinder jar or mortar, grind them to a fine powder


blend-spices


Shift to another bowl/plate

transfer-to-the-plate

Add red chilli powder and salt mix them together and transfer to the bottle and paste the label with the spice name

       
add-powder-spice-with-grinded-spices


Now Yakhni biryani masala is ready for use in a recipe

                                     
yakhni-biryani-masala-is-ready






Pulao Biryani is contained aromatic varied spices of the blend, it will leave your taste buds asking for more.    

Ingredients:
  1. 1 tbsp, coriander seeds
  2. 1 tbsp, fennel seeds
  3. 2 tsp, cumin seeds
  4. 10. green cardamom
  5. 2, black cardamom
  6. 1 ½, star anise
  7. 6 to 8, cloves
  8. 1 tsp, black peppercorn
  9. 1 ½ inch, cinnamon sticks
  10. 1/3 tsp, mace
  11. ¼ piece, of nutmeg
  12. 2 tsp, salt
  13. 1 tsp, black cumin
  14. 2 tsp, red chilli powder
  15. 1 big, bay leaf
How to Make Pulao Biryani Masala Powder?
  1. Dry roast all whole spices coriander seeds, fennel seeds, cumin seeds, green cardamom, black cardamom, star anise, cloves, black peppercorn, cinnamon stick, mace, nutmeg, black cumin and bay on medium-low flame for 2 minutes
  2. Then put all roasted whole spices in the grinder jar or mortar
  3. Grind them to a fine powder 
  4. Shift to another bowl/plate
  5. Add red chilli powder and salt mix them together
  6. and transfer to the bottle and paste the label with the spice name
  7. Now Yakhni biryani masala is ready for using ...
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