Chicken Vegetable Curry Recipe - Yummy Traditional

Chicken Vegetable Curry Recipe

chicken vegetable curry recipe with step by step photos


Chicken Vegetable Curry || One Pot Chicken Vegetable Curry || How to Make Chicken Vegetable Curry with step by step photos

Chicken Vegetable Curry is a great combination of vegetables and meat, aromatic, flavored, and spicy curry, It is quite basic, a simple curry prepared with onion, tomatoes, capsicum, spring onion along with chicken and spices, it is my own version, I tell you about my experiment
                             
                                                                      
Vegetable Chicken Curry


Over the past month I don’t feel like cooking anything nor had enough cooking stuff at home thus I opened the door of the fridge with off mood and whatever got from there I cooked by mixing them trust me that was superb and amazing in taste so since that day I had been thinking to share my new experiment with dearest readers so today I brought this yummiest and tasty curry for you it can be served with chapatisnaan or even with plain rice or zeera riceSo you even try this easy and simple curry so let's begin.....


                                                             
how to make chicken vegetable curry


If you have tried this Chicken Vegetable Curry then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube

                                                    

youtube subscribe

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

                                              

chicken vegetable recipe


Take all your ingredients, and prepare your veggies, finely chop them


take-all-ingredients
finely-chop-veggies

First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil, and drain it out then discard your oil is ready to use in a recipe, reduce the heat to medium, then add onion slices to the oil and sauté it for 2 minutes on medium heat


heat-the-mustard-oil


Add chicken pieces and fry it with onion till turns to change its color, now add spices


add-spices-in-chicken


Fry chicken with spices on medium heat then add tomatoes

       
fry-chicken-with-spices-by-adding-tomatoes

Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes, remove the lid


cook-tomatoes
remove-the-lid


Put potatoes, stir to mix well with chicken and spices, now add crushed black peppercorn and remaining veggies


stir-veggies-with-masala

Keep mixing on medium flame by adding garam masala until oil is separated, pour hot and boiled water 


keep-mixing-on-medium-flame


Bring it to boil, cover the lid and let it cook for around 10 minutes on medium flame


bring-to-boil-curry


Remove the lid, slightly mix well 


slightly-mix-well


Sprinkle some fresh coriander leaves and simmer it for around 5 minutes on a very low flame

 
sprinkle-coriander-leaves


Chicken vegetable curry is done, transfer to the serving dish


how to make chicken curry



Serve with paratha,naan,chapatis and zeera rice

                                      
chicken curry      

                                      





Mixed veggie chicken curry is a great combination of vegetables and meat, aromatic, flavored, and spicy curry 

Ingredients:
  1. 300g, potatoes chop into cubes
  2. 200g, chicken with bones
  3. ½ cup, tomatoes chopped
  4. 1/3 cup, capsicum chopped
  5. 5-6 pcs, green chilies
  6. 2 tbsp, coriander leaves chopped
  7. 1/3 cup, spring onion green portion
  8. 2 tsp, ginger garlic paste freshly ground
  9. 1/3 cup, spring onions chopped in the white portion
  10. 150ml, mustard oil
  11. 1 cup, water as needed hot and boiled
Powder Spices:
  1. 1 tsp, red chili flakes
  2. 1 ½ tsp, coriander crushed
  3. 1/3 tsp, turmeric powder
  4. Salt to taste
  5. ½ tsp, black peppercorn crushed
  6. ½ tsp,basic garam masala
How to Make Chicken Vegetable Curry?
  1. Take all your ingredients and prepare your veggies
  2. First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil then drain it out and discard your oil is ready to use in a recipe, reduce the heat to medium
  3. Then add onion slices to the oil and sauté it for 2 minutes on medium heat
  4. Add chicken pieces and fry it with onion till turns to change its color
  5. Now add ginger garlic paste, crushed coriander powder, red chili flakes, turmeric powder, salt
  6. Fry with spices on medium heat then add chopped tomatoes
  7. Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes
  8. Remove the lid and put chopped potatoes, stir to mix well with chicken and spices
  9. Now add crushed black peppercorn, remaining vegetables, chopped capsicum spring onion, and green chilies
  10. Keep mixing on medium flame by adding garam masala until oil is separated
  11. Pour hot and boiled water and bring it to boil
  12. Cover the lid and let it cook for around 10 minutes on medium flame
  13. Remove the lid, slightly mix well and sprinkle some fresh coriander leaves and simmer it for around 5 minutes on a very low flame
  14. Mixed veggies chicken curry is done 
  15. Transfer to the serving dish
  16. serve hot with paratha,naanchapatisand zeera rice
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon