Aloo Matar Tahari | Aloo Matar Pulao | How to Make Aloo Ki Tahari Recipe with step by step photos
Aloo Matar Tahari is a simple vegetarian
one-pot dish made Right now, I just want to share this delicious tahari
recipe with you, it is a basic combination
of rice, and potato with peas that can be added to vegetables by your choice even be added chicken, beef, or mutton for enhancing the taste additionally can be
added stock as well
It’s simple and delicious rice that normally is served with raita and salad or kabab etc it is one of my favorite meals that I like to have with raita and chutney. Tahari is prepared from Basmati rice or Ponia rice,ponia rice is a kind of basmati that is a bit broken up by a grain of rice. so here I am using ponia rice for making tahari. I am not using any stock or meat in it but you can as desired, So let's begin
Quantity of Water in Rice:
For soaked rice 1 cup of water for 1 cup of rice
For Unsoaked rice 1.5 cups of water for 1 cup of rice
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Firstly soak the rice in warm water for 2 hours, take all ingredients, and prepare them all
Boil 6 cups of water for add the rice
Pictorial:
In the pot heat the oil, add onion slices, and saute for 2-3 minutes, then add whole spices, Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft
In the pot heat the oil, add onion slices, and saute for 2-3 minutes, then add whole spices, Fry with onion for a minute, then add tomatoes, mix them with onions and whole spices, and allow to cook for 2 minutes until tomatoes are soft
Start to add spices and stir to mix well, splash some water if spices are sticking to the base of the pot, then add citric acid, green chilies, and curry leaves, stir them well
Now add water, bring to a boil, cover the lid, and let them cook till vegetables are soft
Add soaked and drained rice, stir them well over low-medium heat, then pour hot and boiled water
Bring to a boil and cover the lid, allow to cook them around 5 minutes over medium-high heat till the water has evaporated
Once the water has evaporated, reduce the heat and sprinkle coriander leaves, simmer it for another 5 minutes over very low heat
Remove from the heat, and rest it for 5 minutes, after 5 minutes transfer to the serving dish, aloo matar Tahari is ready to serve with raita and salad, chutney
Aloo Matar Tahari is a simple vegetarian one-pot dish, a combination of rice, and potato with peas, it is prepared with long-grain rice.....
Ingredients:
- 3 cups, rice basmati/ponia soaked
- 1 large, onion coarsely chopped
- 2 medium-sized, tomatoes coarsely chopped
- ½ cup, peas frozen/fresh
- 3 large-sized, potatoes cut into cubes
- 2 tbsp, coriander leaves finely chopped optional
- Salt to taste
- 100 ml, of oil
- 1 tsp, red chili powder
- ½ tsp, turmeric powder
- 1 tsp, coriander powder
- ½ tsp, homemade basic garam masala
- 3-4, green chilies
- 1 tsp, ginger garlic paste freshly ground
- 3-4, curry leaves
- 1/8 tsp, citric acid
- 6 cups, of water
- 2 tbsp, homemade yogurt can be used in any type of yogurt
- ½ tsp, cumin seeds
- 1, bay leaf
- 1/2 tsp, black peppercorn
- 2, green cardamom
- 1/2 inch, cinnamon stick
How to make the Aloo Matar tahari?
- Take a large-capacity pot
- Heat the oil then add onions
- Sauté it for 3 minutes then add whole spices
- Stir to mix it for a minute
- Then add chopped tomatoes
- Further, sauté it until the tomatoes are dissolved
- Now add red chili, turmeric, coriander powder, salt, citric acid, green chilies, curry leaves,garam masala
- Splash the water so if spices are sticking from the base of the pot
- Stir to mix them
- Add yogurt and stir to combine well
- Now add frozen peas and fry them with the spices
- Then add potatoes further stir for a minute
- Pour 50 ml water and bring to a boil over high heat
- Then let it cook for 10 minutes over low-medium heat or until vegetables are soft
- Remove the lid then stir slightly
- Now add soaked rice, and mix them together
- Add 4 cups of boiled and hot water for 3 cups of rice
- At this stage, you can adjust the salt
- Bring to a boil over medium-high heat then cover the lid
- Allow cooking for another 5-7 minutes or until water has almost evaporated
- Remove the lid
- Once the water has evaporated reduce the heat to low
- Sprinkle coriander leaves over rice
- Simmer it for 5 minutes over a very low flame
- Aloo Matar tahari is done to serve with raita, salad kabab
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