Aloo Chana Masala powder Recipe - Yummy Traditional

Aloo Chana Masala powder Recipe

aloo-chana-masala-powder-recipe-with-step-by-step-photos


Aloo Chana Masala| Chana Masala Powder || How to make aloo chana masala powder with step by step photos 

Aloo  chana masala powder is an aromatic, spicy and flavoured spice of the blend which makes tasty and delicious to your aloo chana curry, this is spicy in taste, rarely available in the market, so I thought I can make it at home first, amazing taste of my homemade spice which is thousand times better than store-bought spice

                
aloo-chana-masala-powder


I prepared this blend with some whole spices along with powder spices such as coriander seeds, cumin, black pepper, fennel seeds, red chilli flakes, turmeric powder, mango powder I did a little effort to make this process, May Allah you all like it 
           


Firstly dry roast whole spices in a pan for a minute on low flame except for nigella 


dry-whole-spices-in-pan


Put roasted spices in the grinder jar except for nigella, then coarsely grind them, avoid grinding them in powder form shift to another medium-sized bowl


grind-whole-spices


Dry roast nigella for 30 seconds keep aside until required
                        

dry-roast-nigella

Now mix powder spices with roasted ground spices mix them together very well 


add-all-powder-spices-in-roasted-grinded-masala

Now ready aloo chana tarkari masala to use in a recipe 

                             


Now you can store it in the airtight jar/bottle for more than a month
                         
    store-the-masala-in-airtight






    This is an aromatic, spicy and flavoured spice of the blend which makes it tasty and delicious to your aloo chana curry

    Ingredients:
    1. 3 tbsp, crushed red chilli flakes 
    2. 1 tbsp, turmeric powder
    3. 1 ½ tbsp, whole coriander seeds lightly roasted and crushed
    4. 1 tsp, mango powder amchur
    5. 1 tsp, salt
    6. 1 tsp, fennel seeds  lightly roasted and crushed
    7. ½ tsp, nigella seeds lightly roasted not to crush 
    8. ½ tsp, white cumin seeds lightly roasted
    9. 1/3  tsp, black peppercorn, freshly crushed optional
    10. 1/2  tsp, black salt
    11. 3 pinches, citric acid 
    How to make aloo chana masala powder?
    1. Firstly dry roast coriander seeds, fennel seeds, cumin seeds and black peppercorn in a pan for a minute on low flame
    2. Put roasted coriander, cumin, fennel seeds, black peppercorn in the grinder jar except for nigella 
    3. Then coarsely grind them, avoid grinding them in powder form shift to the medium-sized bowl
    4. Dry roast nigella in a pan for 30 seconds keep aside until required
    5. Now add turmeric powder, black salt, salt, mango powder, nigella, crushed red chilli flakes and citric acid
    6. Now Mix powder spices with roasted ground spices together very well
    7. Now ready aloo chana tarkari masala to use in a recipe 
    8. Now you can store it in the airtight jar/bottle for more than a month
    *Not be duplicated, rewritten or published without permission- Thank you! 

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