Vada Pav Chutney Recipe - Yummy Traditional

Vada Pav Chutney Recipe


vada-pav-chutney-recipe-with-step-by-step-photos

Vada Pav Chutney | Lasun peanuts Chutney is a Maharashtrian Dry Garlic Chutney is the secret to take your vada pav to a next level.is more like a powder than chutney, though and a sprinkling on the pav makes the best Vada Pav Ever. You can also use it as an accompaniment with Dal Rice. Here is a traditional recipe to make peanut garlic dry chutney.


vada-pav-chutney-recipe

This is Mumbai popular street food vada pav.this recipe has 4 ingredients the vada, the dry garlic peanuts chutney, and green chutney, but without garlic, fiercely spicy sauce never can be enjoyed this yummy and delicious snack

Spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney is the best combo of vada pav
I do not belong to India but some of their meals have been attractive due to those spicy and yummy taste.such as masala dosa, vada pav, idle and pav bhaji and dokhla
I am trying to include all those snacks in my food blog inshallah today gonna first share vada pav chutney with step by step

I learned this recipe from my friend to make dry garlic chutney for vada pav when I visited at her home, her laws belong to Maharashtra Mumbai they usually have been cooking Indian street food in their meals so I adopted from there and sharing with all, so let's begin with step by step photos...
                           
vada-pav-chutney

Preparation of Vada Pav Chutney:
First, peel and cut garlic cloves into half

peel-and-cut-cloves

Dry roast the peanuts on a medium flame for 2-3 minutes

dry-roast-peanuts-for-2=minutes

Put all vada chutney ingredients into grinding machine

put-all-chutney-ingredients-into-grinding-jar

Grind them till turns to a fine powder

grind-chutney

Shift to the bowl or jar, vada pav chutney is done to use in many recipes_Can be used within 2-3 weeks to keep in the refrigerator

vada-pav-chutney-is-ready


Serving Tips:
Vada pav chutney also can be served with dal, vegetable roll paratha, mix with yogurt raita and sprinkle on spicy noodles
                             
vada-pav-chutney-or-lahsun-chutney

How to make the recipe?



Maharashtrian Dry Garlic Chutney or Lasun peanuts Chutney is the secret to take your vada pav to a next level.is more like a powder than chutney.


Ingredients:
  1. 50g, peanuts 
  2. 4-5, garlic cloves
  3. 1 tsp, cumin seeds
  4. Salt to taste
  5. 1 tsp, red chili powder
  6. 1 tsp, red chili flakes
Instructions:
  1. First, peel and cut garlic cloves into half
  2. Dry roast the peanuts on a medium flame for 2-3 minutes
  3. Put all vada chutney ingredients into grinding machine
  4. Grind them till turns to a fine powder
  5. Shift to the bowl or jar, vada pav chutney is done to use in many recipes
  6. Can be used within 2-3 weeks by keeping in the refrigerator
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